Proceedings of the 2018 3rd International Conference on Humanities Science, Management and Education Technology (HSMET 2018)

Study on Inventory Control Strategy of Beijing Fresh Produce Distribution Center

Authors
Dongyu CUI
Corresponding Author
Dongyu CUI
Available Online June 2018.
DOI
https://doi.org/10.2991/hsmet-18.2018.24How to use a DOI?
Keywords
Fresh produce;inventory control;distribution center;deterioration rate
Abstract

The establishment of a distribution center provides a place for storage and processing of fresh produce, which directly affects the quality of fresh produce and food safety. The effective control of the inventory of fresh produce in the distribution center will help reduce the uncertainty of the supply of fresh produce in the actual operation and raise the service level in the upstream and downstream of the supply chain. It is the key to ensuring the daily food supply for community residents. This paper analyzes the current situation and existing problems of fresh produce inventory management in Beijing, and combines the perishable properties of fresh produce to construct an inventory control model of fresh produce in distribution center. And through the actual example, we can get the best order cycle and the optimal order quantity of fresh produce in distribution center. The research has certain reference value for improving the circulation efficiency of fresh produce in Beijing, and reducing the cost of agricultural products circulation and depletion

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 3rd International Conference on Humanities Science, Management and Education Technology (HSMET 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
June 2018
ISBN
978-94-6252-537-5
ISSN
2352-5398
DOI
https://doi.org/10.2991/hsmet-18.2018.24How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Dongyu CUI
PY  - 2018/06
DA  - 2018/06
TI  - Study on Inventory Control Strategy of Beijing Fresh Produce Distribution Center
BT  - Proceedings of the 2018 3rd International Conference on Humanities Science, Management and Education Technology (HSMET 2018)
PB  - Atlantis Press
SP  - 117
EP  - 123
SN  - 2352-5398
UR  - https://doi.org/10.2991/hsmet-18.2018.24
DO  - https://doi.org/10.2991/hsmet-18.2018.24
ID  - CUI2018/06
ER  -