Study on Ultrasound-assisted Extraction of Flavonoids from Navel Orange Peel
- 10.2991/icaees-15.2015.117How to use a DOI?
- flavonoids; navel orange peel; ultrasonic
A new extraction of flavonoids from navel orange peel by optimization of ultrasound-assisted were studied , The effects of ethanol concentration, liquid/solid ratio, extraction temperature, ultrasonic time, and extraction time were investigated. The results showed that: the extraction yield of flavonoids can be rased to 3.16% in optimum conditions. Meanwhile, orthogonal design and variance analysis were used to optimize the experiments.
- © 2015, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Xiaokang Li AU - Yangqin Jiang AU - Kejun Wang AU - Jiong Chun AU - Balian Zhong PY - 2015/07 DA - 2015/07 TI - Study on Ultrasound-assisted Extraction of Flavonoids from Navel Orange Peel BT - Proceedings of the 3rd International Conference on Advances in Energy and Environmental Science 2015 PB - Atlantis Press SP - 640 EP - 643 SN - 2352-5401 UR - https://doi.org/10.2991/icaees-15.2015.117 DO - 10.2991/icaees-15.2015.117 ID - Li2015/07 ER -