Kinetic and thermodynamic characterizations of thermal inactivation of the inulinase produced by Kluyveromyces latics

DOI

10.2991/icamcs-16.2016.121How to use a DOI?

Keywords

inulinase, inactivation, kinetic, thermodynamic

Abstract

The present study evaluated the kinetics and thermodynamic parameters for the thermal inactivation of inulinase. The thermoinactivation behaviours of inulinase under 40, 50, 60 and 70 were observed. Residue activity of inulinase after incubated for a certain time under the tested temperatures, respectively. The inactivation rate constants (kin) of inulinase under different temperatures were calculated and used to estimate the activation energy for irreversible inactivation Ea(in) of inulinase, which was 236.9 kJ mol-1

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Zhao Zhao
AU  - Zhiping Zhao
AU  - Xingya Wang
PY  - 2016/06
DA  - 2016/06
TI  - Kinetic and thermodynamic characterizations of thermal inactivation of the inulinase produced by Kluyveromyces latics
BT  - Proceedings of the 2016 5th International Conference on Advanced Materials and Computer Science
PB  - Atlantis Press
SP  - 589
EP  - 592
SN  - 2352-5401
UR  - https://doi.org/10.2991/icamcs-16.2016.121
DO  - 10.2991/icamcs-16.2016.121
ID  - Zhao2016/06
ER  -