Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021)

Compressing Hedonic Test Between Milkfish (Chanos chanos) and Skipjack Fish (Katsuwonus pelamis) Process.

Authors
Jemri Jemri*, jmryelisa@yahoo.com
Fishery Technology Politeknik Negeri Nunukan, Politeknik Negeri Nunukan PNN, Nunukan Indonesia
Harizatul Jannahpolitekniknunukan@gmail.com
Fishery Technology Politeknik Negeri Nunukan, Politeknik Negeri Nunukan PNN, Nunukan Indonesia
Corresponding Author
Available Online 4 March 2022.
DOI
https://doi.org/10.2991/assehr.k.220301.154How to use a DOI?
Keywords
fish ball; hedonic test
Abstract

Meatballs are the sort of processed fish meat that is most known with all society environments. The aim of this researchy was to decide and to analyze the level of preference for processing fish balls by means of hedonic tests according to indicators of color, aroma, texture and taste. The method of data collection was carried out by Experimental and questionnaires given by the panelists. The types of fish used were milkfish (Chanos chanos) and skipjack tuna (Katsuwonus pelamis). Based on the results of the tests carried out, it showed that the panelists stated that they really liked the weight of a value of 4 on milkfish meatballs in terms of color, aroma and taste and liked the weight of a value of 3 on texture. Meanwhile, for skipjack fish balls, the panelists stated that they really liked the weight of a value of 4 on aroma and texture and liked the weight of a value of 3 on color and taste This shows that the panelists prefer milkfish meatballs to skipjack fish balls. While the results of the evaluation of the processing of two types of fish balls based on SNI 01-7266.1-2006, including indicators of color, aroma, texture and taste indicate that milkfish meatballs (Chanos chanos) tend to be preferred by panelists compared to skipjack fish balls (Katsuwonus Pelamis).

Copyright
© 2022 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
4 March 2022
ISBN
978-94-6239-547-3
ISSN
2352-5398
DOI
https://doi.org/10.2991/assehr.k.220301.154How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Jemri Jemri
AU  - Harizatul Jannah
PY  - 2022
DA  - 2022/03/04
TI  - Compressing Hedonic Test Between Milkfish (Chanos chanos) and Skipjack Fish (Katsuwonus pelamis) Process.
BT  - Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021)
PB  - Atlantis Press
SP  - 930
EP  - 933
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.220301.154
DO  - https://doi.org/10.2991/assehr.k.220301.154
ID  - Jemri2022
ER  -