Development of Information Technology-Based Hospitality Accounting Learning Methods Through Application of the Purchase, Receipt, Storage, and Expenditure of Hotel Materials System Applications In Order To Realize Green Accounting

DOI

10.2991/978-2-494069-83-1_90How to use a DOI?

Keywords

Inventory; Inventory Control; Learning Model; Purchasing Application System; Receiving; Storage and Expenditure of Hotel Materials

Abstract

One of the most important resources for business processes in a company lies in its inventory. Neatness when compiling and managing the inventory of goods is the key to the success of a company to obtain good profits (Murty, Jazuli, and Talitha, 2015). Inventory is one of a. the set with the greatest value among other assets, so inventory should be treated with care. Therefore, various types of companies in managing their inventory must be good and appropriate (Amirjabbari and Bhuiyan, 2014). In managing inventory, you must pay attention to and manage the shortage and excess inventory when planning the inventory because there are risks and uncertainties in it. Inventory is included in the company's assets, then the role of internal control to improve the security of inventory items where the inventory is the company's property is very important, considering that there are so many products and goods that are often in and out of the warehouse so that there will be loss or theft of inventory. In terms of inventory, it is also prone to acts of embezzlement by individuals, so an internal control system is needed to prevent embezzlement by individuals who handle inventory (Tamodia 2013).

Seeing the importance of inventory control in the hospitality industry, it is necessary to prepare competent human resources to carry out these functions in the hospitality industry. To prepare these human resources, at the Bali State Polytechnic, the Department of Tourism, the Hospitality Study Program has one course that studies inventory control, namely the Hotel Accounting course. Inventory control systems carried out in hotels are mostly system-based, for example in purchasing inventory, storing inventory, releasing inventory from warehouses, calculating food costs and so on, while learning hotel accounting courses at the PNB Tourism Department is still manual and does not use the system. Based on the background above, the authors are interested in building and designing an inventory control system, namely a system for purchasing, storing and releasing hotel material goods. Before designing this system, the author will conduct a survey and collect field data in several hotels that have MOUs with Bali State of Polytechnic.

Copyright

© 2022 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Ayu Dwi Yulianthi
AU  - I. G. P. Fajar Pranadi Sudhana
PY  - 2022
DA  - 2022/12/30
TI  - Development of Information Technology-Based Hospitality Accounting Learning Methods Through Application of the Purchase, Receipt, Storage, and Expenditure of Hotel Materials System Applications In Order To Realize Green Accounting
BT  - Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022)
PB  - Atlantis Press
SP  - 504
EP  - 512
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-494069-83-1_90
DO  - 10.2991/978-2-494069-83-1_90
ID  - Yulianthi2022
ER  -