Proceedings of the International Conference on Community Development (ICCD 2020)

The Development of Diverse, Nutritious, Balanced and Safe (B2SA) Formulation Menu Based on Local Food in Sukoharjo

Authors
Sri Hartati, Intan Niken Tari, Retno Widyastuti
Corresponding Author
Retno Widyastuti
Available Online 20 October 2020.
DOI
https://doi.org/10.2991/assehr.k.201017.148How to use a DOI?
Keywords
family welfare guidance (PKK), B2SA consumption patterns, local food, village
Abstract
Wonorejo Village, Polokarto, Sukoharjo has the potential for a diversity of agricultural products that can be chosen as an option for daily consumption. However, the understanding of the importance of, B2SA based on local food had not been deeply aware by the community. Counseling and training on preparing local food-based on B2SA menus need to be done at the smallest level, namely families, especially mothers. A mother plays a vital role as a determinant, family menu provider, and quality of food consumption controller. The method of activities was carried out through several stages: first, counseling to improve the understanding of B2SA consumption patterns and a stock stacking of potential local agriculture products; second, training and practicing in preparing B2SA menus; third, assisting the application of B2SA menu in daily life. The evaluation of counseling activities was conducted by pre-test and post-test in the form of recording to see the improvement of the participants’ understanding. The result indicated that the community service activities were running smoothly and successfully as expected. The improvement of participant understanding reached 62.78% in the counseling activity relating to B2SA. The assessment result of practicing the B2SA menu preparation from the participants showed that the majority included in a very good category (5 groups) and good category (2 groups). The results of assisting the implementation of the B2SA menu for daily meals were aligned with the principle of B2SA based on local food that is dominated by suitable and very suitable categories.
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This is an open access article distributed under the CC BY-NC license.

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Proceedings
International Conference on Community Development (ICCD 2020)
Part of series
Advances in Social Science, Education and Humanities Research
Publication Date
20 October 2020
ISBN
978-94-6239-253-3
ISSN
2352-5398
DOI
https://doi.org/10.2991/assehr.k.201017.148How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Sri Hartati
AU  - Intan Niken Tari
AU  - Retno Widyastuti
PY  - 2020
DA  - 2020/10/20
TI  - The Development of Diverse, Nutritious, Balanced and Safe (B2SA) Formulation Menu Based on Local Food in Sukoharjo
BT  - International Conference on Community Development (ICCD 2020)
PB  - Atlantis Press
SP  - 669
EP  - 673
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.201017.148
DO  - https://doi.org/10.2991/assehr.k.201017.148
ID  - Hartati2020
ER  -