AHP Application to Determine Priority of Sustainable Tourism Supply Chain Management
Harifuddin Thahir, Irdinal Arif, Nirwan, Enki Nainggolan, Ira Nuriya Santi, Rukaya
Available Online 20 October 2020.
- https://doi.org/10.2991/assehr.k.201017.063How to use a DOI?
- AHP, sustainable tourism supply chain management
- This study aims to find out which aspects are prioritized in the Supply Chains Management of Sustainability Tourism in Tanjung Karang Beach of Donggala District. The method used is the descriptive method. The type of data collected is quantitative and qualitative data. Source of data obtained from primary data and secondary data. Data collection techniques through observation, interviews, questionnaires, and documentation. Data analysis uses the Analytic Hierarchy Process (AHP) to determine the weight of each criterion and sub-criteria. The consistency test used has a level of consistency index (CI) = 0 and a consistency ratio (CR) = <10%. The results showed that the Economic Aspect is the most important element with a weight of 0.55, then the Environmental Aspect is the second priority with a weight of 0.24, and the last is the Socio-Cultural Aspect is the third priority with a weight of 0.21.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Harifuddin Thahir AU - Irdinal Arif AU - Nirwan AU - Enki Nainggolan AU - Ira Nuriya Santi AU - Rukaya PY - 2020 DA - 2020/10/20 TI - AHP Application to Determine Priority of Sustainable Tourism Supply Chain Management BT - International Conference on Community Development (ICCD 2020) PB - Atlantis Press SP - 287 EP - 290 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.201017.063 DO - https://doi.org/10.2991/assehr.k.201017.063 ID - Thahir2020 ER -