Proceedings of the 4th International Conference on Culture, Education and Economic Development of Modern Society (ICCESE 2020)

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Application of Virtual Simulation Technology in Course Reform of Rice Wine Brewing Process*

Authors
Yuefan Dong, Wujian Yang
Corresponding Author
Wujian Yang
Available Online 19 March 2020.
DOI
10.2991/assehr.k.200316.207How to use a DOI?
Keywords
virtual simulation teaching, rice wine brewing, teaching reform, gamification
Abstract

With the emergence and development of virtual reality technology, it gradually penetrates various fields of society and explores a new model for experimental teaching. Based on the construction concept of virtual simulation teaching platform, this paper combines the course of rice wine brewing technology, mainly elaborates on the application and current status of domestic virtual simulation teaching platform, the construction, and design of virtual simulation teaching platform of rice wine brewing course, and the implementation method of virtual simulation teaching platform system, thereby promote the application of simulation teaching in such technology courses and explore the reform of the teaching model of the rice wine brewing course to improve the quality of teaching.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 4th International Conference on Culture, Education and Economic Development of Modern Society (ICCESE 2020)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
19 March 2020
ISBN
10.2991/assehr.k.200316.207
ISSN
2352-5398
DOI
10.2991/assehr.k.200316.207How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Yuefan Dong
AU  - Wujian Yang
PY  - 2020
DA  - 2020/03/19
TI  - Application of Virtual Simulation Technology in Course Reform of Rice Wine Brewing Process*
BT  - Proceedings of the 4th International Conference on Culture, Education and Economic Development of Modern Society (ICCESE 2020)
PB  - Atlantis Press
SP  - 944
EP  - 948
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200316.207
DO  - 10.2991/assehr.k.200316.207
ID  - Dong2020
ER  -