Proceedings of the 2017 International Conference on Computational Science and Engineering (ICCSE 2017)

Study on the Effect of Composite Probiotics to the Intestinal Flora and Serum Globulins of the Meat Chicken

Authors
Yanli Chen
Corresponding Author
Yanli Chen
Available Online July 2017.
DOI
https://doi.org/10.2991/iccse-17.2017.10How to use a DOI?
Keywords
Meat chicken, Bacillus, Lactobacillus
Abstract
In this study, the feeding effects of chickens with composite probiotics composed with different proportion of Bacillus and lactobacillus were investigated. One hundred and twenty meat chickens were chosen as the experimental subject, and they were feed with composite probiotics composed with different proportion of Bacillus and lactobacillus, and the intestinal flora and serum globulins were detected before and after feeding. The result shows that the bacillus and lactobacillus can improve the immunity of the chicken and regulate the intestinal flora as well as improve utilization rate of feed. But non-significant in improving the survival rate(P<0.05). The effect of changing the community structure and increasing the serum globulin are significant.
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Proceedings
Part of series
Advances in Computer Science Research
Publication Date
July 2017
ISBN
978-94-6252-404-0
ISSN
2352-538X
DOI
https://doi.org/10.2991/iccse-17.2017.10How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Yanli Chen
PY  - 2017/07
DA  - 2017/07
TI  - Study on the Effect of Composite Probiotics to the Intestinal Flora and Serum Globulins of the Meat Chicken
PB  - Atlantis Press
SP  - 50
EP  - 54
SN  - 2352-538X
UR  - https://doi.org/10.2991/iccse-17.2017.10
DO  - https://doi.org/10.2991/iccse-17.2017.10
ID  - Chen2017/07
ER  -