Influence of culture substrate on the phytochemical contents of fruiting bodies and spores of 3 varieties of Ganoderma lucidum
- 10.2991/iceep-18.2018.122How to use a DOI?
- Ganoderma lucidum; Culture substrate; Phytochemical contents
The aim of this research was to evaluate the influence of culture substrate on the phytochemical contents of fruiting bodies and spores of 3 different varieties of Ganoderma lucidum. Three varieties (Longzhi No.1, Hunong No.1 and Xianzhi No.1) of G. lucidum were cultivated in two culture substrates (wood cultivation and substitute cultivation). Substitute-cultivated G. lucidum mushrooms exhibited higher phytochemical contents (polysaccharides, total triterpenoids and total phenolic) in fruiting body than wood-cultivated G. lucidum mushrooms. On the contrary, the polysaccharide and total triterpenoid content in wood -cultivated G. lucidum were higher than in substitute-cultivated G. lucidum. The fruiting body exhibited higher phytochemical contents than spores in G. lucidum. The current study provides useful information on mushroom cultivation and the effective utilization of G. lucidum in food processing.
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Zuofa Zhang AU - Weiming Cai AU - Guoying Lv AU - Chaoqian Li AU - Ying Wang PY - 2018/09 DA - 2018/09 TI - Influence of culture substrate on the phytochemical contents of fruiting bodies and spores of 3 varieties of Ganoderma lucidum BT - Proceedings of the 2018 7th International Conference on Energy and Environmental Protection (ICEEP 2018) PB - Atlantis Press SP - 702 EP - 706 SN - 2352-5401 UR - https://doi.org/10.2991/iceep-18.2018.122 DO - 10.2991/iceep-18.2018.122 ID - Zhang2018/09 ER -