Effect of Potassium Sulphate on Fruit Quality of ‘Black Baraldo’ Grape

DOI

10.2991/iceep-18.2018.263How to use a DOI?

Keywords

Potassium Sulfate; Black Baraldo; Fruit quality

Abstract

In order to discuss the effects of applying different proportions of potassium sulfate on grape fruit quality, 10 different potassium sulfate proportions were applied. The result was that the treatment 6 had the best effect, and both the intrinsic and the external quality of the fruit were improved, and the effect was most significant. Therefore, applying suitable potassium fertilizer can improve the quality of grape fruit.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Bin Hou
AU  - Yan Huang
AU  - Xiaoli Ma
AU  - Jin Wang
PY  - 2018/09
DA  - 2018/09
TI  - Effect of Potassium Sulphate on Fruit Quality of ‘Black Baraldo’ Grape
BT  - Proceedings of the 2018 7th International Conference on Energy and Environmental Protection (ICEEP 2018)
PB  - Atlantis Press
SP  - 1482
EP  - 1485
SN  - 2352-5401
UR  - https://doi.org/10.2991/iceep-18.2018.263
DO  - 10.2991/iceep-18.2018.263
ID  - Hou2018/09
ER  -