The effect of Different degree of Fruit thinning on the Quality of ‘Summer Black’ Grape

DOI

10.2991/iceep-18.2018.286How to use a DOI?

Keywords

Fruit thinning; Summer Black; Fruit quality

Abstract

In order to study the effect of the number of grape fruit retained on the fruit quality of fruit, different degree of fruit thinning were carried out (keep 80, 90, 100, and 110 grapes) on the ‘Summer Black’ grape, and the fruit quality was analyzed. 100 grapes per bunch was the most significant for improving the quality of grape. It could significantly increase single panicle weight, single grain weight, the horizontal and vertical diameter, soluble solids, total sugar and the content of VC, while decreased titratable acid content. Thus proper fruit thinning can not only guarantee the yield but also improve the quality, achieve the purpose of high quality, stable production and high efficiency.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Bin Hou
AU  - Yan Huang
AU  - Qiong Zhou
AU  - Jin Wang
PY  - 2018/09
DA  - 2018/09
TI  - The effect of Different degree of Fruit thinning on the Quality of ‘Summer Black’ Grape
BT  - Proceedings of the 2018 7th International Conference on Energy and Environmental Protection (ICEEP 2018)
PB  - Atlantis Press
SP  - 1590
EP  - 1593
SN  - 2352-5401
UR  - https://doi.org/10.2991/iceep-18.2018.286
DO  - 10.2991/iceep-18.2018.286
ID  - Hou2018/09
ER  -