Proceedings of the 2017 6th International Conference on Energy, Environment and Sustainable Development (ICEESD 2017)

Research Progress on Bone Mud Liver Sauce

Authors
Xuejun Liu, Rui Tang, Chang Zhu, Jiahui Wang, Yu Xu, Ziqing Liu
Corresponding Author
Xuejun Liu
Available Online April 2017.
DOI
https://doi.org/10.2991/iceesd-17.2017.112How to use a DOI?
Keywords
Bone mud liver sauce; Nutritional value; Research progress; Summary
Abstract
Bone mud liver sauce was a sauce which the bone mud and chicken liver was mixed in the appropriate proportion and its formula was optimized so that the sauce was obtained to be used for bread and rice. The sauce had a good taste and unique flavor, the sauce also broke the limitation of traditional sauce which was single nutrition, now it has become a new fashionable compound functional food. This review summarized the development and the future prospects of this sauce, and we hoped to provide a basis for future research and development of this sauce.
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Proceedings
2017 6th International Conference on Energy, Environment and Sustainable Development (ICEESD 2017)
Part of series
Advances in Engineering Research
Publication Date
April 2017
ISBN
978-94-6252-328-9
ISSN
2352-5401
DOI
https://doi.org/10.2991/iceesd-17.2017.112How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Xuejun Liu
AU  - Rui Tang
AU  - Chang Zhu
AU  - Jiahui Wang
AU  - Yu Xu
AU  - Ziqing Liu
PY  - 2017/04
DA  - 2017/04
TI  - Research Progress on Bone Mud Liver Sauce
BT  - 2017 6th International Conference on Energy, Environment and Sustainable Development (ICEESD 2017)
PB  - Atlantis Press
SN  - 2352-5401
UR  - https://doi.org/10.2991/iceesd-17.2017.112
DO  - https://doi.org/10.2991/iceesd-17.2017.112
ID  - Liu2017/04
ER  -