Research Progress on Bone Mud Liver Sauce
Xuejun Liu, Rui Tang, Chang Zhu, Jiahui Wang, Yu Xu, Ziqing Liu
Available Online April 2017.
- https://doi.org/10.2991/iceesd-17.2017.112How to use a DOI?
- Bone mud liver sauce; Nutritional value; Research progress; Summary
- Bone mud liver sauce was a sauce which the bone mud and chicken liver was mixed in the appropriate proportion and its formula was optimized so that the sauce was obtained to be used for bread and rice. The sauce had a good taste and unique flavor, the sauce also broke the limitation of traditional sauce which was single nutrition, now it has become a new fashionable compound functional food. This review summarized the development and the future prospects of this sauce, and we hoped to provide a basis for future research and development of this sauce.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Xuejun Liu AU - Rui Tang AU - Chang Zhu AU - Jiahui Wang AU - Yu Xu AU - Ziqing Liu PY - 2017/04 DA - 2017/04 TI - Research Progress on Bone Mud Liver Sauce BT - 2017 6th International Conference on Energy, Environment and Sustainable Development (ICEESD 2017) PB - Atlantis Press SN - 2352-5401 UR - https://doi.org/10.2991/iceesd-17.2017.112 DO - https://doi.org/10.2991/iceesd-17.2017.112 ID - Liu2017/04 ER -