Teaching-reform of Comprehensive Training of Food Physical and Chemical Inspection in Applied Undergraduate Colleges
Authors
Jianping Zhang, Yonghua Wu, Shanglong Chen, Cong Shi, Wenli Zhang, Enqi Liu
Corresponding Author
Yonghua Wu
Available Online August 2019.
- DOI
- 10.2991/iceiem-19.2019.47How to use a DOI?
- Keywords
- Comprehensive training of food physical and chemical, Food quality and safety, Teaching-reform Introduction
- Abstract
Comprehensive training of food physical and chemical inspection is an important practical course for students majoring in food quality and safety. Students were required to master sample collection, pretreatment and use various analytical instruments to detect nutrients, harmful ingredients and additives in food, master data processing and analysis methods, furthermore, to master quality control. In view of the problems existing in the traditional food physical and chemical experiment, The teaching reform of comprehensive training of food physical and chemical were explored and practiced, which to a certain extent trains students' ability of correct observation, independent thinking, comprehensive analysis and scientific thinking.
- Copyright
- © 2019, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Jianping Zhang AU - Yonghua Wu AU - Shanglong Chen AU - Cong Shi AU - Wenli Zhang AU - Enqi Liu PY - 2019/08 DA - 2019/08 TI - Teaching-reform of Comprehensive Training of Food Physical and Chemical Inspection in Applied Undergraduate Colleges BT - Proceedings of the 2019 International Conference on Education Innovation and Economic Management (ICEIEM 2019) PB - Atlantis Press SP - 189 EP - 192 SN - 2352-5398 UR - https://doi.org/10.2991/iceiem-19.2019.47 DO - 10.2991/iceiem-19.2019.47 ID - Zhang2019/08 ER -