Proceedings of the 2018 2nd International Conference on Education Innovation and Social Science (ICEISS 2018)

Analysis on the Design Integration of Traditional Patterns and Modernized Food Package-Taking the Characteristic Food in Xinjiang as an Example

Authors
Jinsong Yu, Qizheng Cao, Xiaoyan Zheng
Corresponding Author
Jinsong Yu
Available Online December 2018.
DOI
10.2991/iceiss-18.2018.30How to use a DOI?
Keywords
Traditional patterns; modernized food package; Combination; Nationality
Abstract

To a large extent, nationality determines the characteristics of packaging design; this paper analyzes the design of Xinjiang specialty food packaging based on the traditional patterns and the concept and function of modern food packaging, combined with the basic principles of packaging design. With the increasing popularity of “global packaging design”, in order to make our packaging design stand firmly on the international stage, designers should understand and study national culture in the package design process on one hand, and integrate nationality into the design; on the other hand, they are required to pay attention to the combination of regionalism and the times in the package design process.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 2nd International Conference on Education Innovation and Social Science (ICEISS 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
December 2018
ISBN
10.2991/iceiss-18.2018.30
ISSN
2352-5398
DOI
10.2991/iceiss-18.2018.30How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Jinsong Yu
AU  - Qizheng Cao
AU  - Xiaoyan Zheng
PY  - 2018/12
DA  - 2018/12
TI  - Analysis on the Design Integration of Traditional Patterns and Modernized Food Package-Taking the Characteristic Food in Xinjiang as an Example
BT  - Proceedings of the 2018 2nd International Conference on Education Innovation and Social Science (ICEISS 2018)
PB  - Atlantis Press
SP  - 118
EP  - 123
SN  - 2352-5398
UR  - https://doi.org/10.2991/iceiss-18.2018.30
DO  - 10.2991/iceiss-18.2018.30
ID  - Yu2018/12
ER  -