Proceedings of the 4th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2017)

Research on the Role of Modern Mentoring System in Promoting the Transformation and Development of Cuisine Major

Authors
Lin Li
Corresponding Author
Lin Li
Available Online December 2017.
DOI
https://doi.org/10.2991/icemaess-17.2017.90How to use a DOI?
Keywords
Modern mentoring system, transformation and development, culinary arts
Abstract
In order to adapt to the modern education, the traditional apprenticeship has evolved into a "modern apprenticeship", although the word, its emphasis on "cooperation", "dual culture", "Alternation", "job" is the core content to meet the needs of contemporary professional transformation and development. The exploration of modern apprenticeship system to promote the change and development of the role of professional cooking, we think it can improve teachers' ability of practice teaching, improving the practical ability, and shortening the distance between the school and the post is an important role in cultivating the spirit of bearing hardships good way.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Cite this article

TY  - CONF
AU  - Lin Li
PY  - 2017/12
DA  - 2017/12
TI  - Research on the Role of Modern Mentoring System in Promoting the Transformation and Development of Cuisine Major
BT  - Proceedings of the 4th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2017)
PB  - Atlantis Press
SP  - 412
EP  - 415
SN  - 2352-5398
UR  - https://doi.org/10.2991/icemaess-17.2017.90
DO  - https://doi.org/10.2991/icemaess-17.2017.90
ID  - Li2017/12
ER  -