Proceedings of the 4th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2017)

Research on the Construction of Modern Teachers' System in Practical Cooking Specialty

Authors
Lin Li
Corresponding Author
Lin Li
Available Online December 2017.
DOI
https://doi.org/10.2991/icemaess-17.2017.91How to use a DOI?
Keywords
application-based cooking, professional, modern mentoring system, construction
Abstract
At present, the role of "modern mentoring system" in promoting professional transformation and development has been widely recognized. And various professions are studying the "modern mentoring system" which is suitable for the specialty. Since the birth of the specialty, the application of "modern mentoring system" has to be transformed and developed. This article explores the establishment of the modern scholarly system of culinary specialty, and also finds some problems in using the method and puts forward their own solutions, hoping to inspire the peers.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Cite this article

TY  - CONF
AU  - Lin Li
PY  - 2017/12
DA  - 2017/12
TI  - Research on the Construction of Modern Teachers' System in Practical Cooking Specialty
BT  - Proceedings of the 4th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2017)
PB  - Atlantis Press
SP  - 416
EP  - 420
SN  - 2352-5398
UR  - https://doi.org/10.2991/icemaess-17.2017.91
DO  - https://doi.org/10.2991/icemaess-17.2017.91
ID  - Li2017/12
ER  -