The Impacts of COVID-19 on China’s Food-Service Industry

Based on the Case Study of Haidilao Hot Pot

DOI

10.2991/aebmr.k.210601.075How to use a DOI?

Keywords

COVID-19, Food-service industry, Haidilao

Abstract

As a worldwide disaster, the COVID-19 challenges every aspect of China’s economy. Although the situation has got controlled in China currently, it seems that it is still hard for people and companies to recover back to the normal. Since China’s food-service industry suffered a huge loss during the pandemic, this paper analyzes how COVID-19 impacts food-service enterprises by analyzing consumer behaviors and conducting case study of Haidilao hot pot from three dimensions: profits, supply-chain and cash flow. This study also offers suggestions based on how Haidilao reacts to the impact. The insight analysis of this case can provide references to other enterprises of food-service industry.

Copyright

© 2021, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Bodi Zhang
PY  - 2021
DA  - 2021/06/02
TI  - The Impacts of COVID-19 on China’s Food-Service Industry
BT  - Proceedings of the 2021 International Conference on Enterprise Management and Economic Development (ICEMED 2021)
PB  - Atlantis Press
SP  - 423
EP  - 427
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.210601.075
DO  - 10.2991/aebmr.k.210601.075
ID  - Zhang2021
ER  -