The Impacts of COVID-19 on China’s Food-Service Industry
Based on the Case Study of Haidilao Hot Pot
- 10.2991/aebmr.k.210601.075How to use a DOI?
- COVID-19, Food-service industry, Haidilao
As a worldwide disaster, the COVID-19 challenges every aspect of China’s economy. Although the situation has got controlled in China currently, it seems that it is still hard for people and companies to recover back to the normal. Since China’s food-service industry suffered a huge loss during the pandemic, this paper analyzes how COVID-19 impacts food-service enterprises by analyzing consumer behaviors and conducting case study of Haidilao hot pot from three dimensions: profits, supply-chain and cash flow. This study also offers suggestions based on how Haidilao reacts to the impact. The insight analysis of this case can provide references to other enterprises of food-service industry.
- © 2021, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Bodi Zhang PY - 2021 DA - 2021/06/02 TI - The Impacts of COVID-19 on China’s Food-Service Industry BT - Proceedings of the 2021 International Conference on Enterprise Management and Economic Development (ICEMED 2021) PB - Atlantis Press SP - 423 EP - 427 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.210601.075 DO - 10.2991/aebmr.k.210601.075 ID - Zhang2021 ER -