Nondestructive Determination of Fruit Based on Sensory and Near-Infrared Technology
Qionglei Liu, Baohua Tan
Available Online January 2017.
- https://doi.org/10.2991/icemeet-16.2017.4How to use a DOI?
- subjective analysis, objective analysis, near-infrared technology
- It can be divided into subjective and objective analysis on the sensory analysis of fruits. Subjective analysis almost based on sight, smell, touch, hearing and sense of taste, and the information of fruits will be analyzed when it was transmitted to brain after sensory cell receiving external stimuli. Objective analysis refers to the intelligent detection combined with modern technology, and the paper is mainly about fruit quality analysis based on near-infrared analytical technique. Otherwise, the differences and combinations between two analysis were also introduced.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Qionglei Liu AU - Baohua Tan PY - 2017/01 DA - 2017/01 TI - Nondestructive Determination of Fruit Based on Sensory and Near-Infrared Technology BT - 2016 2nd International Conference on Economics, Management Engineering and Education Technology (ICEMEET 2016) PB - Atlantis Press SP - 20 EP - 25 SN - 2352-5398 UR - https://doi.org/10.2991/icemeet-16.2017.4 DO - https://doi.org/10.2991/icemeet-16.2017.4 ID - Liu2017/01 ER -