Study on Food Quality and Safety Issues and Total Quality Management of Food Production

DOI

10.2991/icesame-17.2017.241How to use a DOI?

Keywords

Quality management; Food safety; Total quality management; PDCA

Abstract

Along with the development of society, the concern degree of people to the food quality safety is more and more high and the food profession has to adapting to this kind of development trend and constantly strengthens own orientation ability and competition ability in order to exist and develop much strongly. Therefore, detailed analysis of the status of China's food quality and safety, summarizing the reasons of many food safety problems, and to develop a comprehensive quality management measures in line with China's actual situation, so as to guarantee the quality and safety of our food. The paper proposed the TQM based on PDCA cycle, the new food quality management system has the advantages of high management level, and it also meets the management requirements of modern enterprises. Total quality management can achieve the sustainable development of enterprises through customer satisfaction, so that the entire management system can be a whole and rise to a strategic height. The countermeasures of food safety quality control also proposed in the paper.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Mei Li
PY  - 2017/06
DA  - 2017/06
TI  - Study on Food Quality and Safety Issues and Total Quality Management of Food Production
BT  - Proceedings of the 2017 2nd International Conference on Education, Sports, Arts and Management Engineering (ICESAME 2017)
PB  - Atlantis Press
SP  - 1103
EP  - 1107
SN  - 2352-5398
UR  - https://doi.org/10.2991/icesame-17.2017.241
DO  - 10.2991/icesame-17.2017.241
ID  - Li2017/06
ER  -