The Influence of Green Apples on the Lactic Acid Level After Physical Activity
- DOI
- 10.2991/assehr.k.201027.031How to use a DOI?
- Keywords
- Green apples, lactic acid level, physical activity
- Abstract
This study aims to determine the effect of eating green apples to lactic acid levels after taking physical activity. This study used an experimental research method, with several samples of 15 sport science faculty students selected by random sampling. The data analysis technique used is descriptive, data normality test, and paired T-test using SPSS 21. Based on the detailed analysis result, it found that the pre-test group obtained a mean value of 8.46, the standard deviation of 1.06, a minimum value of 7.30, a maximum value of 10.70, with a sum of 126.90. The post-test group had an average value of 6.77, a standard deviation of 0.44, a minimum value of 6.10, a maximum value of 7.70, several 101.60. For the normality test results, the pre-test measurement found the Asymp value = 0.83 (p> 0.05) and the post-test measurement with the Asymp value = 0.91 (p> 0.05) so all data are distributed normally. To the test of the hypothesis, a paired t-test was performed, and the difference between the pre and post-test was 1.69 with p = 0.00. There was a significant difference between the pre-test and post-test groups. Therefore, it concluded that there was an effect of giving green apples to lactic acid levels after doing physical activity.
- Copyright
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Mutmainnah AU - Rachmat Kasmad AU - Maulana PY - 2020 DA - 2020/10/27 TI - The Influence of Green Apples on the Lactic Acid Level After Physical Activity BT - Proceedings of the 3rd International Conference on Education, Science, and Technology (ICEST 2019) PB - Atlantis Press SP - 146 EP - 149 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.201027.031 DO - 10.2991/assehr.k.201027.031 ID - 2020 ER -