Proceedings of the International Conference on Educational Science and Teacher Education (ICESTE 2025)

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Development of Positive Ecological Guidance and Counseling to Optimize Free Nutritious Meal Programs in School Environments

Authors
Najlatun Naqiyah1, *, Devi Ratnasari1, Anna Rufaidah2, Ayong Lianawati2, Stevi Marcelina Rahmadya3, Aulia Nida’us Syafaqoh3
1Universitas Negeri Surabaya, Surabaya, Lakasantri, 60213, Indonesia
2Universitas Indraprasta PGRI Jakarta, Jagakarsa, 12530, Indonesia
3Universitas PGRI Adi Buana Surabaya, Gayungan, 60234, Indonesia
*Corresponding author. Email: najlatunnaqiyah@unesa.ac.id
Corresponding Author
Najlatun Naqiyah
Available Online 24 November 2025.
DOI
10.2991/978-2-38476-489-1_28How to use a DOI?
Keywords
The Free Nutritious Meal Program (MBG); Positive Ecological Guidance and Counseling; Counseling module
Abstract

The Free Nutritious Meal Program or “Makan Bergizi Gratis” (MBG) by the Indonesian government requires guidance to support its implementation through positive ecological guidance and counseling. This study developed an initial prototype of the Positive Ecological Guidance and Counseling module through two stages: (1) needs analysis and (2) initial product design, using a partial Research and Development (R&D) approach without field trials. A total of 801 respondents (aged 13–40 years, comprising students and teachers) participated in the needs analysis. Results indicated that 97.3% required guidance on maintaining cleanliness, 92.4% on diet management, and 88.8% on communication skills related to MBG. The designed module includes stages of nutrition education, group counseling on diet and communication, peer counselor empowerment, environmental and social integration, parent and community involvement, and evaluation. These findings provide a foundation for developing school-based guidance and counseling services to optimize MBG implementation.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Educational Science and Teacher Education (ICESTE 2025)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
24 November 2025
ISBN
978-2-38476-489-1
ISSN
2352-5398
DOI
10.2991/978-2-38476-489-1_28How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Najlatun Naqiyah
AU  - Devi Ratnasari
AU  - Anna Rufaidah
AU  - Ayong Lianawati
AU  - Stevi Marcelina Rahmadya
AU  - Aulia Nida’us Syafaqoh
PY  - 2025
DA  - 2025/11/24
TI  - Development of Positive Ecological Guidance and Counseling to Optimize Free Nutritious Meal Programs in School Environments
BT  - Proceedings of the International Conference on Educational Science and Teacher Education (ICESTE 2025)
PB  - Atlantis Press
SP  - 362
EP  - 374
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-489-1_28
DO  - 10.2991/978-2-38476-489-1_28
ID  - Naqiyah2025
ER  -