Proceedings of the 5th International Conference on Education and Technology (ICET 2019)

Management of the Floating School Cafeteria

Authors
Novita Novita Tri Wulandari, Novita Tri Wulandari, Sultoni Sultoni, Desi Eri Eri Kusumaningrum
Corresponding Author
Novita Novita Tri Wulandari
Available Online December 2019.
DOI
https://doi.org/10.2991/icet-19.2019.145How to use a DOI?
Keywords
management, special services, floating school cafeteria, school cafeteria
Abstract

The purpose of this study is to describe: (1) planning a floating school cafeteria services; (2) organizing floating school cafeteria services; (3) the implementation of floating school cafeteria services; (4) supervision of floating school cafeteria services. This study uses a qualitative approach to the type of case study research. This research is located at SMP Negeri 26 Surabaya. Data collection techniques used were observation, interviews, and documentation. The key informant in this study was the School Cafeteria Coordinator. The results of the study, namely: (1) planning a floating school cafeteria services includes planning the model/form of school cafeterias, the construction of school cafeterias, school cafeteria personnel, menus, prices, payment methods, and services, the operational costs of school cafeterias, and memoranda of mutual agreement between the school and food sellers; (2) organizing the floating school cafeteria services which includes the organizational structure and the tasks of each party involved; (3) the implementation of the floating school cafeteria services which includes operating hours, types of services, food and beverage production processes, providing nutritious and healthy food and beverages, and providing adequate facilities and infrastructure and in accordance with health standards; and (4) supervision of the floating school cafeteria services includes internal and external supervision.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 5th International Conference on Education and Technology (ICET 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
December 2019
ISBN
978-94-6252-864-2
ISSN
2352-5398
DOI
https://doi.org/10.2991/icet-19.2019.145How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Novita Novita Tri Wulandari
AU  - Novita Tri Wulandari
AU  - Sultoni Sultoni
AU  - Desi Eri Eri Kusumaningrum
PY  - 2019/12
DA  - 2019/12
TI  - Management of the Floating School Cafeteria
BT  - Proceedings of the 5th International Conference on Education and Technology (ICET 2019)
PB  - Atlantis Press
SP  - 584
EP  - 589
SN  - 2352-5398
UR  - https://doi.org/10.2991/icet-19.2019.145
DO  - https://doi.org/10.2991/icet-19.2019.145
ID  - NovitaTriWulandari2019/12
ER  -