Proceedings of the 2nd International Conference on Education and Technology (ICETECH 2021)

<Previous Article In Volume
Next Article In Volume>

Silver Nanoparticles Synthesis from Dragon Fruit (Hylocereus polyrhizus) Peel Extract and Its Potential as Antiseptic Mouthwash

Authors
Lisa Fatiha1, *, fatihala20h@student.unhas.ac.id, Zaraswati Dwyana2, *, Eva Johannes3
1Author, Hasanuddin University, Indonesia
2Assc Professor, Microbiology Laboratory, Departement of Biology, Hasanuddin University, Indonesia
3Assc Professor, Botanical Laboratory, Departement of Biology, Hasanuddin University, Indonesia
Corresponding Authors
Lisa Fatihafatihala20h@student.unhas.ac.id, Zaraswati Dwyana
Available Online 6 January 2022.
DOI
10.2991/assehr.k.220103.054How to use a DOI?
Keywords
Silver Nanoparticle; H. ployrhizus; Mouthwash; Escherichia coli; Staphylococcus aureus
Abstract

This study examines the potential compounds dragon fruit peel extract (Hylocereus polyrhizus) which are synthesized into silver nanoparticles, then used as the antiseptic mouthwash. The synthesis process is carried out using the Green Synthesis Nanoparticle method, which utilizes natural materials as metal bioreductants due to it is more herbal and does not have a poisonous effect on health. Secondary metabolite compounds contained in dragon fruit peel extract (H. polyrhizus), namely flavonoid compounds functioned by donating electrons to Ag+ ions to produce silver nanoparticles that can be used as mouthwash because they are antimicrobial. Based on the results of the UV-Vis spectrum, the best nanoparticle synthesis results were obtained at the extract concentration of 0.25% for 30 minutes duration with a synthesis temperature of 70°C, which the absorbance peak of silver nanoparticles was obtained at wavelength of 444.5 nm, and visually changes the color of the solution to brown. Furthermore, based on the test results obtained from incubation for 24 hours, it was found that the mouthwash solution showed an inhibition zone on the two test bacteria. Escherichia coli bacteria produced an inhibition zone of 28 mm, while Staphylococcus aureus bacteria produced an inhibition zone of 25.5 mm.

Copyright
© 2022 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article under the CC BY-NC license.

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the 2nd International Conference on Education and Technology (ICETECH 2021)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
6 January 2022
ISBN
10.2991/assehr.k.220103.054
ISSN
2352-5398
DOI
10.2991/assehr.k.220103.054How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

risenwbib
TY  - CONF
AU  - Lisa Fatiha
AU  - Zaraswati Dwyana
AU  - Eva Johannes
PY  - 2022
DA  - 2022/01/06
TI  - Silver Nanoparticles Synthesis from Dragon Fruit (Hylocereus polyrhizus) Peel Extract and Its Potential as Antiseptic Mouthwash
BT  - Proceedings of the 2nd International Conference on Education and Technology (ICETECH 2021)
PB  - Atlantis Press
SP  - 380
EP  - 386
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.220103.054
DO  - 10.2991/assehr.k.220103.054
ID  - Fatiha2022
ER  -