Proceedings of the 2020 3rd International Conference on Humanities Education and Social Sciences (ICHESS 2020)

Study on the Influencing Factors of Yichun Tourism Competitiveness by the Principal Component Analysis

Authors
Yuling Sun, Junsong Jia, Xiaoying Xiong, Jiehong Chen, Zhongyu Gu
Corresponding Author
Junsong Jia
Available Online 16 December 2020.
DOI
https://doi.org/10.2991/assehr.k.201214.562How to use a DOI?
Keywords
Yichun, Principal component analysis, Tourism competitiveness, Influencing factors
Abstract

Principal component analysis was used to research the main influencing factors of tourism competitiveness of Yichun. Results showed that the main factors affecting the tourism competitiveness of Yichun are as follows: (1) the number of overseas tourists (the loading in the eigenvector variables T1 is highest, with 0.275); (2) the number of employees in accommodation and catering industry above designated scale at the end of the period (the loading in T2 is highest, with 0.353); (3) sunny days in a year (the loading in T3 is highest, with 0.480); and (4) passenger turnover (the loading in the eigenvector variables T4 is highest, with 0.529). To promote the development of Yichun’s tourism and its competitiveness, we recommended some suggestions on the aspects of promoting international reputation of tourism and upgrading tourism service, optimizing ecological environment, and perfecting the transportation infrastructure, etc.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2020 3rd International Conference on Humanities Education and Social Sciences (ICHESS 2020)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
16 December 2020
ISBN
978-94-6239-301-1
ISSN
2352-5398
DOI
https://doi.org/10.2991/assehr.k.201214.562How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yuling Sun
AU  - Junsong Jia
AU  - Xiaoying Xiong
AU  - Jiehong Chen
AU  - Zhongyu Gu
PY  - 2020
DA  - 2020/12/16
TI  - Study on the Influencing Factors of Yichun Tourism Competitiveness by the Principal Component Analysis
BT  - Proceedings of the 2020 3rd International Conference on Humanities Education and Social Sciences (ICHESS 2020)
PB  - Atlantis Press
SP  - 551
EP  - 554
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.201214.562
DO  - https://doi.org/10.2991/assehr.k.201214.562
ID  - Sun2020
ER  -