Proceedings of the 2018 2nd International Conference on Management, Education and Social Science (ICMESS 2018)

Present Situation and Restricting Factors of Chinese Garlic Export to ASEAN

Authors
Xiangli Kong, Pei Zhang, Junnan Dong
Corresponding Author
Xiangli Kong
DOI
https://doi.org/10.2991/icmess-18.2018.403How to use a DOI?
Keywords
Garlic Export; China-ASEAN Free Trade Zone; Current Situation; Restricting Factors
Abstract
With the establishment of the China-ASEAN free trade zone, the trade in agricultural products, especially garlic, between China and ASEAN countries has developed rapidly. While both sides are engaged in mutually beneficial and win-win garlic trade, the problem of garlic trade has become increasingly prominent. First of all, this paper describes the rapid development of China's garlic export to ASEAN in recent years in terms of trade patterns and commodity structure of garlic exports. Then, it concludes that the factors restricting the further development of China's garlic export to ASEAN are unbalanced production and marketing, low scientific and technological level, low quality, lack of brand awareness, and serious anti-dumping. Finally, from the management mode of garlic export enterprises, the market and the garlic profession association, three countermeasures are put forward in this paper.
Copyright
© The authors.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Cite this article

TY  - CONF
AU  - Kong, Xiangli
AU  - Zhang, Pei
AU  - Dong, Junnan
DA  - 2018/06/23
TI  - Present Situation and Restricting Factors of Chinese Garlic Export to ASEAN
BT  - 2018 2nd International Conference on Management, Education and Social Science (ICMESS 2018)
PB  - Atlantis Press
SN  - 2352-5398
UR  - https://doi.org/10.2991/icmess-18.2018.403
DO  - https://doi.org/10.2991/icmess-18.2018.403
ID  - Kong2018
ER  -