Proceedings of the First International Conference on Health, Social Sciences and Technology (ICoHSST 2020)

Analysis of Micro Nutrition and Amino Essential Acids of Pempek Green Content

Authors
Muhammad Yusuf, Rohanta Siregar
Corresponding Author
Muhammad Yusuf
Available Online 19 April 2021.
DOI
https://doi.org/10.2991/assehr.k.210415.054How to use a DOI?
Keywords
Pempek Green, micro nutrition, amino essential acids
Abstract
The problem of adolescent anemia is a serious problem, the national anemia rate is 21.7%, where 18.4% occur in males and 23.9% occur in females, mostly due to iron deficiency. Anemia in adolescents adversely affects the decline in immunity, concentration, learning achievement, adolescent fitness and productivity. To overcome the low Iron can be done by consuming foods high in Iron, Folic acid, Vitamin A, Vitamin C and Zinc, Pempek Green is a food containing 17 (seventeen nutrients and energy and water), including Iron, Folic acid, and Vitamin C). Pempek Green has been tested organoleptically through both panelists (60 students) and respondents (Palembang FKM Students as many as 120 students). □1□its Campus. With the results selected sample A3 Pempek Plain (Spinach Fortification), where the result is 80% good taste and very good, Aroma 74% tasty and very tasty, 98% attractive and very attractive color and texture 85.8% soft and very soft. And like and like 86 %. The purpose of this study was to determine the content of Fe, Folic Acid and Vitamin C and the content Pempek Green Amino Acids which were analyzed by Laboratory. This research method uses experimental analysis, which is a sample that has been determined to be observed in the nutrient content (Fe, Folic Acid and Vitamin C). and Amino Acids which are further analyzed in the Laboratory. The results showed that the nutrient content per serving (30 grams) Pempek Green: Protein 3.83% AKG, Iron 9% AKG, Calcium 8.8% AKG, Magnesium 5.4% AKG, 4% AKG Fiber, Phosphorus 2, 3% AKG and complete Amino Acid do not exceed the AKG (RDA <20) of the presentation as a snack. It is recommended that Pempek Green can be used by teenagers as a snack to increase Hb (5,74 Mg/100 gram) levels Teenager.
Open Access
This is an open access article distributed under the CC BY-NC license.

Download article (PDF)

Cite this article

TY  - CONF
AU  - Muhammad Yusuf
AU  - Rohanta Siregar
PY  - 2021
DA  - 2021/04/19
TI  - Analysis of Micro Nutrition and Amino Essential Acids of Pempek Green Content
BT  - Proceedings of the First International Conference on Health, Social Sciences and Technology (ICoHSST 2020)
PB  - Atlantis Press
SP  - 262
EP  - 264
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210415.054
DO  - https://doi.org/10.2991/assehr.k.210415.054
ID  - Yusuf2021
ER  -