An Analysis of the Risk of Anemia on Female Students of Senior High School Number 6 Palembang
- 10.2991/assehr.k.210415.032How to use a DOI?
- Anemia, Iron, Protein, Vitamin C, Fiber, Drinking Tea
The result of Baseline Health Research (Riskesdas) 2013 was found out that iron nutritional anemia is still being public health problems with prevalence ≥ 20 percent in adolescents. Anemia iron nutrition is still a public health problem with prevalence in adolescents of 13- 18 years and 22.7 percent (RI Ministry of Health, 2013). The purpose of this research was to find out the analysis of the risk of anemia to the students of Senior High School Number 6 Palembang. The type of this research used was research analytic survey through screening with case control design by comparison 1: 1 and matching to age. The population in this study was all of the class XI of Senior High School Number 6 Palembang with the total number 188 students, while the research sample was selected students based on the criteriaof88 female students, taken as proportionally Stratified Random Sampling. The anemia data was obtained by taking respondents’ venous blood by laboratory personnel, protein intake data, Fe intake, Vitamin C intake, fiber intake obtained using the SQFFQ form, and the data of tea drinking habits in a day obtained through the direct interviews using a questionnaire taken by Experts Nutrition Analysis of the data used was univariate analysis, bivariate analysis and multivariate analysis. A statistical test used in bivariate analysis and multivariate was test C hi Square. The whole processing data in a manner done in a computerized. The results screening obtained anemia prevalence at female high school students was 37.2%. While the results of statistical tests showed there was a significant relationship between substance intake iron (Fe) with a risk of anemia (p = 0.053) with an OR value of 2.57, it showed that female students who was intake insufficient substances iron from recommended adequacy had a 2.57 times chance to experience anemia. And there was a meaningful relationship between protein intake with risk of anemia (p = 0.001) with OR value = 8.60, it showed that the students whose protein intake was not sufficient from the recommended adequacy had 8.60 times the chance to experience anemia.
- © 2021, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Sartono AU - Ahmad Sadiq PY - 2021 DA - 2021/04/19 TI - An Analysis of the Risk of Anemia on Female Students of Senior High School Number 6 Palembang BT - Proceedings of the First International Conference on Health, Social Sciences and Technology (ICoHSST 2020) PB - Atlantis Press SP - 144 EP - 149 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.210415.032 DO - 10.2991/assehr.k.210415.032 ID - 2021 ER -