Proceedings of the First International Conference on Health, Social Sciences and Technology (ICoHSST 2020)

The Effect of Some Herbal Juice Formula on Serum Total Cholesterol Level of High Lipid Diet-PTU Rats

Authors
Sari Meisyayati, Melinda Risa, Hera Juniati, Juli Herpi, Yunita L. Imanda, Rini Isomarina, Reza Agung Sriwijaya
Corresponding Author
Sari Meisyayati
Available Online 19 April 2021.
DOI
10.2991/assehr.k.210415.022How to use a DOI?
Keywords
Roselle, pineapple, garlic, red ginger, citrus lemon, apple cider vinegar, anti-hyperlipidemic, herbal juice
Abstract

A significant increase in cardiovascular disease prevalence among the Indonesian according to Riskesdas in 2018. Therefore an alternative treatment with minimum side effects to decrease serum total cholesterol is required. Some herbal with anti-hyperlipidemic activity and has a great safety profile can be combined as a mixture to achieve high pharmacology activity with a better taste. Three types of herbal formulas were made from the combination of the juice of garlic, roselle calyx, red ginger, citrus lemon, pineapple, apple cider vinegar, and honey. The variations of the formula were based on the addition of roselle, and pineapple to the composition of garlic, red ginger, citrus lemon, apple cider vinegar, and honey. The doses used in each formula were 2.7 ml/kg BW and 5.4 ml/kg BW. Each formula was given once a day for 10th day along with high lipid diet-PTU to the animals. Total cholesterol levels were measured digitally through tail vein one day before and after treatment. All herbal juice formula significantly decreased of total cholesterol level of the high lipid diet-PTU rat and it’s linear with the dose. The addition of roselle calyx and pineapple each on the herbal juice formula will raise the anti-hyperlipidemic effect. The herbal juice contained roselle showed the highest antihyperlidemic effect at the dose of 5.4 ml/kg BW.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the First International Conference on Health, Social Sciences and Technology (ICoHSST 2020)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
19 April 2021
ISBN
10.2991/assehr.k.210415.022
ISSN
2352-5398
DOI
10.2991/assehr.k.210415.022How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Sari Meisyayati
AU  - Melinda Risa
AU  - Hera Juniati
AU  - Juli Herpi
AU  - Yunita L. Imanda
AU  - Rini Isomarina
AU  - Reza Agung Sriwijaya
PY  - 2021
DA  - 2021/04/19
TI  - The Effect of Some Herbal Juice Formula on Serum Total Cholesterol Level of High Lipid Diet-PTU Rats
BT  - Proceedings of the First International Conference on Health, Social Sciences and Technology (ICoHSST 2020)
PB  - Atlantis Press
SP  - 96
EP  - 99
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210415.022
DO  - 10.2991/assehr.k.210415.022
ID  - Meisyayati2021
ER  -