Formulation and Receiving Power Cookies Hayakarah as an Effort to Prevent Anemia
Podojoyo Podojoyo, Budi Yulianto, Annisa Silvia Ningsih, Tri Friantini, Yuli Hartati
Available Online 19 April 2021.
- https://doi.org/10.2991/assehr.k.210415.044How to use a DOI?
- Formulations of cookies, red beans, chicken liver, anemia
- Iron deficiency anemia is a micronutrition problem in Indonesia, as much as 84.6 % occurs in the group of pregnant women aged 15-24 years. One of the issues of iron deficiency anemia is to provide foods high in protein and iron in the form of cookies. This research aims to obtain a formula of cookies derived from the foodstuff of red beans and chicken liver. Cookies made from chicken liver flour and red bean flour (Phaseolus vulgaris) are named Cookies Hayakarah. This study was experimental using a non-factorial Complete Randomized Design (RAL) of 3 formulas. The results of this study conducted organoleptic tests using semi- trained panellists as many as 25 people. Harakayah cookies organoleptic receiving power test results are obtained in formula 1 with the composition of chicken liver flour and red bean flour in grams (10:20) getting the highest value than a formula 2 and formula 3. Organoleptic test receiving results based on aroma parameters (77.6%), taste (84.8%), texture (85.6%). The conclusion of the study results is that formula 1 is Hayakarah cookies are highly flavored by panellists based on the taste and texture of organoleptic test results.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Podojoyo Podojoyo AU - Budi Yulianto AU - Annisa Silvia Ningsih AU - Tri Friantini AU - Yuli Hartati PY - 2021 DA - 2021/04/19 TI - Formulation and Receiving Power Cookies Hayakarah as an Effort to Prevent Anemia BT - Proceedings of the First International Conference on Health, Social Sciences and Technology (ICoHSST 2020) PB - Atlantis Press SP - 207 EP - 211 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.210415.044 DO - https://doi.org/10.2991/assehr.k.210415.044 ID - Podojoyo2021 ER -