Proceedings of the First International Conference on Health, Social Sciences and Technology (ICoHSST 2020)

The Effect of the Addition of Noni Juice to Seluang Fish Kerupuk on Characteristics and Acceptability

Authors
Ahmad Sadiq, Messy Novita Utami, Bina Farihani, Siti Ainun Karmilah Putri, Tiara Serlyta
Corresponding Author
Ahmad Sadiq
Available Online 19 April 2021.
DOI
https://doi.org/10.2991/assehr.k.210415.008How to use a DOI?
Keywords
Kerupuk, seluang fish, noni, nutrients
Abstract
Kerupuk is one of the typical Palembang foods in the form of snacks as a variation in side dishes or as a complement to the main meal. This research is expected to be able to make a new output on the typical Palembang Kerupuk by using seluang fish as a base material and adding nutrient-rich noni fruit. With the existence of noni seluang fish Kerupuk, it is hoped that it can be used as a healthy snack alternative for children and adolescents. This research is an experimental study using a non-factorial completely randomized design (CRD) with 4 treatments and 3 replications. Data collection methods used in this study include organoleptic tests and chemical tests. From the results of the study, it was concluded that the best Kerupuk formula according to the assessment of the organoleptic test was Kerupuk P4 (200 grams of sago flour, 100 grams of fish, 125 ml of noni juice). The results of the proximate analysis of P4 (water content of 6.09%; ash content of 3.28%; fat content of 18.34%; protein content of 5.44% and carbohydrate content of 66.85%).
Open Access
This is an open access article distributed under the CC BY-NC license.

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Cite this article

TY  - CONF
AU  - Ahmad Sadiq
AU  - Messy Novita Utami
AU  - Bina Farihani
AU  - Siti Ainun Karmilah Putri
AU  - Tiara Serlyta
PY  - 2021
DA  - 2021/04/19
TI  - The Effect of the Addition of Noni Juice to Seluang Fish Kerupuk on Characteristics and Acceptability
BT  - Proceedings of the First International Conference on Health, Social Sciences and Technology (ICoHSST 2020)
PB  - Atlantis Press
SP  - 32
EP  - 36
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210415.008
DO  - https://doi.org/10.2991/assehr.k.210415.008
ID  - Sadiq2021
ER  -