Production of Carp Immunoglobulin M Exposed with Whole Protein from Myxobolus koi Spore through Feed as an Immunostimulant
- 10.2991/icpsuas-17.2018.37How to use a DOI?
- Whole protein, Myxobolus koi, Phagocytosis index, IgM, Survival rate
Carp production in Indonesia in 2010-2013 has increased an average of 7.09%, low average increase in production when compared with other main commodities such as shrimp, tilapia, catfish, and others. One of the causes of the low average increase in production is the presence of disease attacks in some carp central production. One of the natural ingredients that can be used to control the body system against the disease that is the whole protein from Myxobolus koi spore. The aim of this study was to analyze the effect of whole protein from Myxobolus koi spore on carp (Cyprinus carpio L.) through feed on increasing Immunoglobulin M (IgM) value in blood. This research was conducted by design of Randomized Complete Design with 5 replication. This study uses three kinds of treatment, control (100% commercial feed, 100% artificial feed and artificial feed + Immunostimulants (whole protein from Myxobolus koi spore as 1 g protein/gram fish) + adhesive Boster© Progol. The immunostimulan dose of the whole protein from Myxobolus koi spores with a dose of 1 g protein/gram fish + adhesive Boster© Progol with a volume of 5 ml/kg of feed. First step is identification of the pathogens that attack the carp before (first day) and after a given treatment (day 28). The results show that whole protein from Myxobolus koi spores given in feed as the immunostimulant a significantly different effect (p <0.05) on the number of pathogens attack and carp (Cyprinus carpio L.) IgM concentration. The immunostimulant can boost the immune system by increasing the IgM concentration of day 7 (1463,566 g/ml), day 14 (2189,368 g/ml) and day 28 (1939,087 g/ml) formed by proliferation of lymphocyte B and 99% Survival rate.
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Moch. Saad AU - Gunanti Mahasri AU - Woro Hastuti Satyantini PY - 2017/08 DA - 2017/08 TI - Production of Carp Immunoglobulin M Exposed with Whole Protein from Myxobolus koi Spore through Feed as an Immunostimulant BT - Proceedings of the 1st International Conference Postgraduate School Universitas Airlangga : "Implementation of Climate Change Agreement to Meet Sustainable Development Goals" (ICPSUAS 2017) PB - Atlantis Press SP - 168 EP - 174 SN - 2352-5398 UR - https://doi.org/10.2991/icpsuas-17.2018.37 DO - 10.2991/icpsuas-17.2018.37 ID - Saad2017/08 ER -