Food and Beverage Supporting Geotourism at Batur Geotourism Site in Bali Indonsesia
- https://doi.org/10.2991/icss-18.2018.95How to use a DOI?
- geotourism, geotourist, product development, community-based geotourism products, community-based tourism, food and beverage
This article contains a discussion on food and beverage that supporting Batur Geotourism. It is based on a combination of qualitative and quantitative studies: an examination of the existing literature review on F & B in tourism, and a survey using 150 respondents from 7 villages in Batur Geotourism site which data was analyzed using descriptive analysis of Frequency. The results show that in general the dining place is available this for example in Apung restaurant that has special fish dishes, and Toya deVasya that offers buffet menu with ample of variation to include the availability of vegetarian food stand. In regards to the place where travelers could hang out and share experiences, this might be still need to be made available. It was supported by the host perception of the availability of F & B; it is indicated that international dishes are rare, so as the place with international atmosphere is yet needed to be made available. It is expected that the results of this study could be used as a reference in providing food and beverage for visitors in geo-tourism site. Academically it could enrich the existing literature on food and beverage in tourism.
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - I Wayan Basi Arjana AU - Ni Made Ernawati AU - I Ketut Astawa PY - 2018/10 DA - 2018/10 TI - Food and Beverage Supporting Geotourism at Batur Geotourism Site in Bali Indonsesia BT - Proceedings of the 1st International Conference on Social Sciences (ICSS 2018) PB - Atlantis Press SP - 455 EP - 458 SN - 2352-5398 UR - https://doi.org/10.2991/icss-18.2018.95 DO - https://doi.org/10.2991/icss-18.2018.95 ID - BasiArjana2018/10 ER -