Proceedings of the 1st International Conference on Social Sciences (ICSS 2018)

Food and Beverage Supporting Geotourism at Batur Geotourism Site in Bali Indonsesia

Authors
I Wayan Basi Arjana, Ni Made Ernawati, I Ketut Astawa
Corresponding Author
I Wayan Basi Arjana
Available Online October 2018.
DOI
https://doi.org/10.2991/icss-18.2018.95How to use a DOI?
Keywords
geotourism, geotourist, product development, community-based geotourism products, community-based tourism, food and beverage
Abstract

This article contains a discussion on food and beverage that supporting Batur Geotourism. It is based on a combination of qualitative and quantitative studies: an examination of the existing literature review on F & B in tourism, and a survey using 150 respondents from 7 villages in Batur Geotourism site which data was analyzed using descriptive analysis of Frequency. The results show that in general the dining place is available this for example in Apung restaurant that has special fish dishes, and Toya deVasya that offers buffet menu with ample of variation to include the availability of vegetarian food stand. In regards to the place where travelers could hang out and share experiences, this might be still need to be made available. It was supported by the host perception of the availability of F & B; it is indicated that international dishes are rare, so as the place with international atmosphere is yet needed to be made available. It is expected that the results of this study could be used as a reference in providing food and beverage for visitors in geo-tourism site. Academically it could enrich the existing literature on food and beverage in tourism.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 1st International Conference on Social Sciences (ICSS 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
October 2018
ISBN
978-94-6252-588-7
ISSN
2352-5398
DOI
https://doi.org/10.2991/icss-18.2018.95How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - I Wayan Basi Arjana
AU  - Ni Made Ernawati
AU  - I Ketut Astawa
PY  - 2018/10
DA  - 2018/10
TI  - Food and Beverage Supporting Geotourism at Batur Geotourism Site in Bali Indonsesia
BT  - Proceedings of the 1st International Conference on Social Sciences (ICSS 2018)
PB  - Atlantis Press
SP  - 455
EP  - 458
SN  - 2352-5398
UR  - https://doi.org/10.2991/icss-18.2018.95
DO  - https://doi.org/10.2991/icss-18.2018.95
ID  - BasiArjana2018/10
ER  -