Proceedings of the 2nd International Conference on Science, Technology, and Modern Society (ICSTMS 2020)

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Effect of Ration Fortification from Tofu Waste, Crabs and Curcuma Longa on Feed Intake, Feed Conversion and Organoleptic Properties of Broiler Chicken Meat

Authors
B A Fajar, K A Putri, A Y Persada
Corresponding Author
B A Fajar
Available Online 11 September 2021.
DOI
10.2991/assehr.k.210909.045How to use a DOI?
Keywords
broiler, rations fortification, organoleptic
Abstract

The ration is an important factor in determining the success of a business in raising broilers. The provision of appropriate rations will have an impact on feed use and meat quality. This study aims to determine the effect of ration fortification on feed consumption, feed conversion and organoleptic properties of broiler chicken meat. The study was conducted for 28 days with five treatments and 8 replications with a sample size of 40 chickens. Chickens are kept in a litter-floored cage equipped with a feed and drinking area with continuous lighting. The variables observed were feed consumption, feed conversion and organoleptic properties of broiler chicken meat. Data analysis using ANOVA at a significant level of 5% and continued with the least significant difference test (LSD). The results showed that the provision of rations in all treatments resulted in a feed conversion value below 2. For feed consumption and organoleptic tests on broiler chicken meat there was also no significant difference. It was concluded that fortification of rations with crab shell chitosan provided better benefits than commercial rations.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd International Conference on Science, Technology, and Modern Society (ICSTMS 2020)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
11 September 2021
ISBN
10.2991/assehr.k.210909.045
ISSN
2352-5398
DOI
10.2991/assehr.k.210909.045How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - B A Fajar
AU  - K A Putri
AU  - A Y Persada
PY  - 2021
DA  - 2021/09/11
TI  - Effect of Ration Fortification from Tofu Waste, Crabs and Curcuma Longa on Feed Intake, Feed Conversion and Organoleptic Properties of Broiler Chicken Meat
BT  - Proceedings of the 2nd International Conference on Science, Technology, and Modern Society (ICSTMS 2020)
PB  - Atlantis Press
SP  - 201
EP  - 204
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210909.045
DO  - 10.2991/assehr.k.210909.045
ID  - Fajar2021
ER  -