Proceedings of ICT for Sustainability 2016

Sustainable food systems with ICT

Authors
Åsa Svenfelt, Jorge Luis Zapico
Corresponding Author
Åsa Svenfelt
Available Online August 2016.
DOI
https://doi.org/10.2991/ict4s-16.2016.23How to use a DOI?
Keywords
ICT4S, ICT, food, agriculture, sustainability
Abstract
The food system is burdened by many and severe negative environmental and social impacts. Two of the reasons for the impacts are the increasing scale and globalisation of the food system. ICT has been put forward as a means to enhance sustainability in society, yet the potential for food systems is underexplored. In this paper we review ICT solutions for improved sustainability of food systems, which are used in practice or are discussed as potential solutions. The aim is to identify ICT solutions that can potentially enhance sustainability in the food system. We review mostly scientific literature. The ICT solutions are categorized according to four main purposes of the approach, to 1) efficiency through monitoring and assessment of environmental impact, 2) enhance transparency and traceability in the food system, 3) creating network between actors in the food chains, 4)influence and change food practices. We conclude that there is no coherent research field covering ICT in food systems. The papers reviewed are scattered over several disciplines and scientific journals. We also conclude that there is a predominance of research on monitoring of food production and ransparency and traceability in the food chain. More research is needed that take on holistic approaches and include several parts of the food system.Furthermore, we would also like to see more research onwhat sustainable food systems could be like and how ICT couldsupport and perhaps sometimes hinder such developments.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Proceedings
ICT for Sustainability 2016
Part of series
Advances in Computer Science Research
Publication Date
August 2016
ISBN
978-94-6252-224-4
ISSN
2352-538X
DOI
https://doi.org/10.2991/ict4s-16.2016.23How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Åsa Svenfelt
AU  - Jorge Luis Zapico
PY  - 2016/08
DA  - 2016/08
TI  - Sustainable food systems with ICT
BT  - ICT for Sustainability 2016
PB  - Atlantis Press
SN  - 2352-538X
UR  - https://doi.org/10.2991/ict4s-16.2016.23
DO  - https://doi.org/10.2991/ict4s-16.2016.23
ID  - Svenfelt2016/08
ER  -