Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016)

Developing Dodol Based Destination in Penglatan Village, Buleleng Regency, Bali

Authors
Ni Made Ayu Sulasmini, I Wayan Pantyasa
Corresponding Author
Ni Made Ayu Sulasmini
Available Online November 2016.
DOI
10.2991/ictgtd-16.2017.4How to use a DOI?
Keywords
Penglatan, analysis of SWOT, Tourism Destination, Dodol
Abstract

Penglatan is a village located in Buleleng Regency. Most of the villagers traditionally manage dodol production in their house. Dodol is a sweet cake which is popular mostly for Balinese offerings in the ceremony and to be consumed afterward. The Penglatans produce dodol on a large scale and sell them to other areas in Bali. The activities of making dodol are long and involving many people within its different processes. Those widespread endeavors are on their peak near the Balinese festive season of Galungan and Kuningan when most villagers will engage in the dodol-making processes. Those mass activities could be potentially considered as an alternative of tourism destination in Buleleng Regency of Bali. This study was aimed at identifying the potential of dodol making activities in Penglatan as a strategy for developing Penglatan village to become tourism destination. This is a descriptive study and the data was obtained from conducting a deep interview with the local authorities and community. Other data collection method engaged were observation, as well as literature study. The analysis of SWOT will suggest whether or not the village can be indicated as a high potential in dodol-based making for tourism site. The finding could be proposed to the local government to be further considered in planning the educational tourism destination for Buleleng regency.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016)
Series
Advances in Economics, Business and Management Research
Publication Date
November 2016
ISBN
10.2991/ictgtd-16.2017.4
ISSN
2352-5428
DOI
10.2991/ictgtd-16.2017.4How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Ni Made Ayu Sulasmini
AU  - I Wayan Pantyasa
PY  - 2016/11
DA  - 2016/11
TI  - Developing Dodol Based Destination in Penglatan Village, Buleleng Regency, Bali
BT  - Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016)
PB  - Atlantis Press
SP  - 21
EP  - 25
SN  - 2352-5428
UR  - https://doi.org/10.2991/ictgtd-16.2017.4
DO  - 10.2991/ictgtd-16.2017.4
ID  - AyuSulasmini2016/11
ER  -