Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016)

137 authors
Adhi Gunadi, I Made
Study of Potential Culinary Products Made from Taro as a Culinary Attraction Towards the Motivation of Tourists in Bogor
Adona, Fitri
City Branding: Tourism Marketing Strategy City of Padang
Agung Martono, Besar
Development of Creative Tourism Zone 'Puncak 2' to Increase Economic Competitivenes of Bogor District
Akhirson, Armaini
Tourism Development Strategy Betawi Cultural Village Jagakarsa Jakarta (Case Study On Setu Babakan Jakarta)
Alexandra, Yoanita
What Does It Take to Make The Proper Restaurant Design
Amanda Kalpikasari, Ida Ayu
The Influence of Food Blogger to the Intention of Consuming Healthy Food
Aniroh Muhrofi-G, Kun
The Strategy of Food Safety Handling Policy for Food Street Vendors as a Cultural Product and Culinary Tourism
Arif Ramadhan, Muhammad
Increasing the Value of Tourism of Tangga Buntung Musi River Banks, South Sumatra as Tourism Destination Through English for Tourism Training Program
Artina.S, Vienna
Entreneurs Perception of the Determination of Business Location in the Village Bakpia Pathok Yogyakarta
Arya Astina, Made
Foreign Tourist's Perception towards Balinese Traditional Food Provided by Restaurants in Bali
Asmaniati, Fetty
The Role of Higher Education in Tourism Village Capacity Development
Ayu, A. Arun Suwi Arianty
Swot Analysis for Cultural Sustainable Tourism at Denpasar City Case Study: SWOT Analysis in Puri Agung Jro Kuta
Ayu Sulasmini, Ni Made
Developing Dodol Based Destination in Penglatan Village, Buleleng Regency, Bali
C. Nathalia, Theodosia
The Influence of Food Blogger to the Intention of Consuming Healthy Food
Catur Budi Nugraha, Tarsisius
Cruise Ship: the Backbone of Future Tourism Industry in Indonesia
Christie, Livia
What Does It Take to Make The Proper Restaurant Design
Daerobi, Ahmad
Determinant of Willingness to Pay and Economic Value for Ecotourism Object Using Contingent Valuation Method : The Case of Rawapening, Semarang Regency, Central Java, Indonesia
Dewi Hanifah, Regina
Influence of Brand Equity Towards Perceived Value in 5 Star Hotel at Jakarta
Dewi Hendriyani, I Gusti Ayu
Marketing Strategy Formulation for Organic Restaurants in Sanur Tourism Area of Bali
Dinitri, Seruni
Visitors Push Motivation Factors to Visit Seren Taun Reconstructive Ceremony in Sindang Barang Cultural Village Bogor, Indonesia
Djamaluddin, Sartika
The Propensity of Household to go on Vacation, Indonesia
Djanuar Prasetyo, Ari
The Effects of Internal Corporate Social Responsibility on Employees Performance Through Organizational Commitment in Hospitality Industry
Dyah Pramanik, Purwanti
Could Nationalism Sense be Reached Through Cultural Tourism Activity
Eka Suwintari, I Gusti Ayu
Strategic Planning of Cultural Tourism at Pura Panti Timbrah, Paksebali, Klungkung Study Case: SWOT Analysis of Dewa Mesraman Attraction
Eka Wirawan, Putu
Quality of Jam Made from Banana King's Peel
Ekawati, Rina
The Effects of Internal Corporate Social Responsibility on Employees Performance Through Organizational Commitment in Hospitality Industry
Ekawati, Rina
Halal Tourism Development Strategy Program in Indonesia
Engrani, Mimi
The Importance of ISO 2200 in Traditional Food in Indonesia, Case in Rendang Catering
F. Rachman, A.
Rural Tourism as a System Innovation: Social Transformation in a Protected Area
Fajar Ayuningsih, Sri
Development of Traditional Culinary Tourism Potential for Tourist Attraction in Lombok
Fajar Dewantara, Yudhiet
Candied Kolang-Kaling (Arenga Pinnata) with Dye Flower Extract Rosella as a Healthy Snacks for School Children
Febianti, Febianti
Development of Wine Tourism and It's Impact for Local Community in North Bali
Felicia, Eunice
The Influence of Food Blogger to the Intention of Consuming Healthy Food
Festivalia, Filma
The Importance of ISO 2200 in Traditional Food in Indonesia, Case in Rendang Catering
Fitria, Lailatul
Crackers Made of Green Mussel Shells Substitution as High Calcium Snacks
Gantina, Devita
Could Nationalism Sense be Reached Through Cultural Tourism Activity
Hambali, Farshal
What Makes Muslim Travellers Satisfied an Empirical Study of Indonesian Muslim Travelers to West Europe on a Group Tour
Handayani, Dwini
The Propensity of Household to go on Vacation, Indonesia
Hanifa Karismawandri, Deari
Travelling With Heart: Role of Wanderlust Indonesia as a Creative Travel Provider
Hariani, Dina
Halal Japanese Culinary as Attraction for Muslim Travellers to Visit Japan
Hidayat, Candra
The Correlation of Lifestyle and Features on Motivation to Purchase Sharia Compliant Hotel in Jakarta
Hidayat, Rachmat
Improvement Possibilities of Rural Tourism in Kampung Nelayan Marunda North Jakarta
Hidayati, Laili
Crackers Made of Green Mussel Shells Substitution as High Calcium Snacks
Husain Habibie, Fachrul
Homestay Management Programmes in the Area of New Tourism Destination in Petak Village, Pacet
Hutagalung, Husen
The Role of Higher Education in Tourism Village Capacity Development
Idham Asman, Andi
The Spatial Development for Rammang-Rammang Nature-Based Tourism Area in Maros Regency South Sulawesi
Indah Mulyaningrum, Novita
Travelling With Heart: Role of Wanderlust Indonesia as a Creative Travel Provider
Indrajaya, Titus
Improving Competitive Tourism with Branding Strategy
Ingkadijaya, Rahmat
Could Nationalism Sense be Reached Through Cultural Tourism Activity
Jeneetica, Mellia
Improvement Possibilities of Rural Tourism in Kampung Nelayan Marunda North Jakarta
Juke, Sjukriana
Dried Spice Technology Improves Effeciency in the Hospitality Industry
Juliawan, Kevin
What Does It Take to Make The Proper Restaurant Design
Kansius, Carla
The Influence of Food Blogger to the Intention of Consuming Healthy Food
Keke, Yulianti
The Influence of Travel Agent, Infrastructure and Accommodation on Tourist Satisfaction
Kristiana, Yustisia
Exploring the Impact of Service Quality on Commitment and Customer Loyalty in Jakarta's 3-Star Hotels
Kusumawardhani, Yuviani
Dried Spice Technology Improves Effeciency in the Hospitality Industry
Lafi Sadin Ketaren, Faisal
Electronic Word of Mouth, Destination Image, and Satisfaction toward Visit Intention: an Emperical Study in Malioboro Street, Yogyakarta
Lanovia Amir, Firlie
Role of Social Media in the Promotion of 'Hidden Canyon' Tourism Object
M. Nawangwulan, Irma
What Does It Take to Make The Proper Restaurant Design
Mafrudoh, Lut
City Branding: Tourism Marketing Strategy City of Padang
Maulida Hakim, Inaki
Determinant of Willingness to Pay and Economic Value for Ecotourism Object Using Contingent Valuation Method : The Case of Rawapening, Semarang Regency, Central Java, Indonesia
Melistyari Dewi, I Gusti Ayu
The Effectiveness of Social Media Marketing to Introduce Tenun Products
Mira Astuti Pranadewi, Putu
Marketing Strategy Formulation for Organic Restaurants in Sanur Tourism Area of Bali
Muliadiasa, Ketut
Foreign Tourist's Perception towards Balinese Traditional Food Provided by Restaurants in Bali
Mustika, Amalia
Homestay Management Programmes in the Area of New Tourism Destination in Petak Village, Pacet
Mustika Hati, Rizky
Electronic Word of Mouth, Destination Image, and Satisfaction toward Visit Intention: an Emperical Study in Malioboro Street, Yogyakarta
Mutiara Lemy, Diena
Could Certification on Sustainable Tourism Result in Destination Loyalty
Nahdlah, Zayyini
Formulations of Milk Cappuccino from Soy Milk with Evaluation Sensorys and Benefit of Health
Nariani, Ni Komang
The Balinese Cooking and Language Class as a Tourism Attraction of Special Interest
Narottama, Nararya
The Indonesian Diaspora in Europe: Culinary as Cultural Identity and Tourism Promotion in Paris, France
Nindita, Shafira
Formulations of Milk Cappuccino from Soy Milk with Evaluation Sensorys and Benefit of Health
Nova Putra, Aditya
What Does It Take to Make The Proper Restaurant Design
Noveta Asmaruddin, Sheilla
Increasing the Value of Tourism of Tangga Buntung Musi River Banks, South Sumatra as Tourism Destination Through English for Tourism Training Program
Novita, W. S.
Entreneurs Perception of the Determination of Business Location in the Village Bakpia Pathok Yogyakarta
Nur Annisa, Despry
The Spatial Development for Rammang-Rammang Nature-Based Tourism Area in Maros Regency South Sulawesi
Nurbaeti, Nurbaeti
Influence of Brand Equity Towards Perceived Value in 5 Star Hotel at Jakarta
Nurwitasari, Ayu
Development of Traditional Culinary Tourism Potential for Tourist Attraction in Lombok
Okalira, Florencia
Entreneurs Perception of the Determination of Business Location in the Village Bakpia Pathok Yogyakarta
Owners, Pir
Tourists' Perceptions on Ecotourism Destination Brand (A Case Study Of Taman Wisata Alam Angke Kapuk-Twaak)
Panjaitan, Ferry
The Influence of Destination and Transportation on Tourist Satisfaction and its Impact on the Loyalty of the Tourists Visiting the North Sumatera Lake Toba
Pantyasa, I Wayan
Developing Dodol Based Destination in Penglatan Village, Buleleng Regency, Bali
Pasaribu, Pasaribu
Measurement of Visitor's Satisfaction through Importance Performance Analysis (IPA) Method About Servicescape
Pasfatima Mbulu, Yustisia
Study of Potential Culinary Products Made from Taro as a Culinary Attraction Towards the Motivation of Tourists in Bogor
PD Anantadjaya, Samuel
What Does It Take to Make The Proper Restaurant Design
Peri Puarag, H.
Culinary Tourism Phenomenon in Cirebon
Pia Adiati, Maria
Recognition of Traditional Games in Indonesia as Cultural Preservation Efforts Through Special Event
Pramezwary, Amelda
Could Certification on Sustainable Tourism Result in Destination Loyalty
Pridia Rukmini Sari, Heni
Gastronomy Tourism Attraction in Ternate City
Pudji Rahayu Ishak, Ismah
The Spatial Development for Rammang-Rammang Nature-Based Tourism Area in Maros Regency South Sulawesi
Pujiwioto, Teguh
Tourist Satisfaction on Culinary and Urban Tour in Sempur Park
Rachmat, Timotius
What Does It Take to Make The Proper Restaurant Design
Rahman Hakim, Arif
Determinant of Willingness to Pay and Economic Value for Ecotourism Object Using Contingent Valuation Method : The Case of Rawapening, Semarang Regency, Central Java, Indonesia
Rahmanita, Myrza
Culinary Tourism Phenomenon in Cirebon
Ratri, Aryanti
Dried Spice Technology Improves Effeciency in the Hospitality Industry
Rech, M.
A Study of Indigenous Tourism Product Development Case Study: The Baduy, South Banten, West Java
Rena Mariani, Ni Wayan
Role of Social Media in the Promotion of 'Hidden Canyon' Tourism Object
Restu Prayogo, Rangga
Electronic Word of Mouth, Destination Image, and Satisfaction toward Visit Intention: an Emperical Study in Malioboro Street, Yogyakarta
Ria Satiadji, Amirosa
Sustainable Tourism Development through Events for the Culture Preservation
Rifqie Mariana, Rina
The Strategy of Food Safety Handling Policy for Food Street Vendors as a Cultural Product and Culinary Tourism
Rinala, I Nyoman
Marketing Strategy Formulation for Organic Restaurants in Sanur Tourism Area of Bali