Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016)

137 authors
Rosalina Dewi, Triana
The Role of Higher Education in Tourism Village Capacity Development
Rusli, Meizar
Tourist Satisfaction on Culinary and Urban Tour in Sempur Park
Safar Nasir, M.
Determinant of Willingness to Pay and Economic Value for Ecotourism Object Using Contingent Valuation Method : The Case of Rawapening, Semarang Regency, Central Java, Indonesia
Saputra, Ronaldi
Measurement of Visitor's Satisfaction through Importance Performance Analysis (IPA) Method About Servicescape
Savitri, Dewi
The Importance of ISO 2200 in Traditional Food in Indonesia, Case in Rendang Catering
Setiawan, Agung
Dieng Culture Festival and its Culture Conservation Dilemma
Shanty Muni Parwati, Komang
The Demand of Local Based SPA Products Ingrediens in Several Major SPA Destination in Bali
Simanjuntak, Eliza
Exploring the Impact of Service Quality on Commitment and Customer Loyalty in Jakarta's 3-Star Hotels
Simarmata, Juliater
The Influence of Destination and Transportation on Tourist Satisfaction and its Impact on the Loyalty of the Tourists Visiting the North Sumatera Lake Toba
Simarmata, Juliater
The Influence of Travel Agent, Infrastructure and Accommodation on Tourist Satisfaction
Sinaga, Tiurma
Candied Kolang-Kaling (Arenga Pinnata) with Dye Flower Extract Rosella as a Healthy Snacks for School Children
Sri Wahyudi, Agustinus
Influence of Brand Equity Towards Perceived Value in 5 Star Hotel at Jakarta
Stiana Scheffer, Carly
Destination Branding as a Strategy to Increase Positive Image of Indonesia
Subanti, Sri
Determinant of Willingness to Pay and Economic Value for Ecotourism Object Using Contingent Valuation Method : The Case of Rawapening, Semarang Regency, Central Java, Indonesia
Sudarmawan, Eka
The Indonesian Diaspora in Europe: Culinary as Cultural Identity and Tourism Promotion in Paris, France
Sudiarta, I Nyoman
Quality of Jam Made from Banana King's Peel
Sudjana, I Made
The Balinese Cooking and Language Class as a Tourism Attraction of Special Interest
Suesilowati, Suesilowati
Halal Tourism Development Strategy Program in Indonesia
Sumampouw, Sumampouw
Destination Branding as a Strategy to Increase Positive Image of Indonesia
Suprina, Rina
Culinary Tourism Phenomenon in Cirebon
Suryono, C.
Rural Tourism as a System Innovation: Social Transformation in a Protected Area
Suryono Djunaid, Ika
The Analysis of Load and Need Factor for Roomboy at Housekeeping Department New Idola Hotel Jakarta
Swantari, Anita
Hotel Revenue Management Implementation in Hotel
Teviningrum, Shinta
Tourism Development Strategy Betawi Cultural Village Jagakarsa Jakarta (Case Study On Setu Babakan Jakarta)
Theodosia C., Nathalia
Exploring the Impact of Service Quality on Commitment and Customer Loyalty in Jakarta's 3-Star Hotels
Titing Koerniawaty, Francisca
The Balinese Cooking and Language Class as a Tourism Attraction of Special Interest
Trisna Pratiwi Arcana, Komang
Development of Wine Tourism and It's Impact for Local Community in North Bali
Trisna Pratiwi Arcana, Komang
A Study of Indigenous Tourism Product Development Case Study: The Baduy, South Banten, West Java
Turgarini, Dewi
Gastronomy Tourism Attraction in Ternate City
Wahdaniyah, Nurul
The Spatial Development for Rammang-Rammang Nature-Based Tourism Area in Maros Regency South Sulawesi
Waryono, Waryono
Measurement of Visitor's Satisfaction through Importance Performance Analysis (IPA) Method About Servicescape
Wicaksono, Haryo
Hotel Revenue Management Implementation in Hotel
Widyastuti, Titing
Development of Creative Tourism Zone 'Puncak 2' to Increase Economic Competitivenes of Bogor District
Wiweka, Kadek
A Study of Indigenous Tourism Product Development Case Study: The Baduy, South Banten, West Java
Yuliantini, Yuliantini
The Influence of Travel Agent, Infrastructure and Accommodation on Tourist Satisfaction
Yuwanti, Sri
Tourism Development Impact Toward Culture Changes in Globalization Era in Central Java
Zulkarnain, Arif
Hotel Revenue Management Implementation in Hotel