Research on Development Path of Culinary Specialty in Secondary Vocational Schools Based on Data Mining Technology COVID-19 Epidemic Background

DOI

10.2991/assehr.k.220107.037How to use a DOI?

Keywords

data mining; The outbreak; China; Vocational education; Professional cooking

Abstract

The 2020 COVID-19 epidemic has significantly affected China’s domestic education field, including secondary vocational education. At the same time, in secondary vocational schools, the culinary major is both traditional and long-term developmental. In the context of the COVID-19 epidemic, the conduct and development of professional teaching activities are facing certain difficulties. With the help of data mining technology, effective analysis of the culinary profession in the context of the COVID-19 epidemic has become a key proposition for how to better build a culinary profession under the COVID-19 epidemic.

Copyright

© 2022 The Authors. Published by Atlantis Press SARL.

Open Access

This is an open access article under the CC BY-NC license.

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TY  - CONF
AU  - Yunjie Zhao
PY  - 2022
DA  - 2022/01/20
TI  - Research on Development Path of Culinary Specialty in Secondary Vocational Schools Based on Data Mining Technology COVID-19 Epidemic Background
BT  - Proceedings of the 4th International Seminar on Education Research and Social Science (ISERSS 2021)
PB  - Atlantis Press
SP  - 196
EP  - 199
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.220107.037
DO  - 10.2991/assehr.k.220107.037
ID  - Zhao2022
ER  -