Study on Preparation and Stability of Sultamicillin Tosilate-β-Cyclodextrin
Authors
Xiangqun Xu, Yihui Ping, Jian Xiong, Lin Cheng
Corresponding Author
Xiangqun Xu
Available Online November 2015.
- DOI
- 10.2991/ism3e-15.2015.21How to use a DOI?
- Abstract
Preparation of sultamicillin tosilate -cyclodextrin inclusion to study the stablility. Method: the contents of the inclusion compound of the mixture were determined by the method of saturated aqueous solution. The content of the mixture was determined by UV spectrophotometry and the content of the mixture was studied by using the method of determining the content of the mixture. Outcome: the results show that the inclusion complex was formed by the observation of microscope and infrared spectrum analysis. Its inclusion in high temperature, strong light and high humidity, Sultamicillinic tosilate concentration change is relatively large. So sultamicillin tosilate -cyclodextrin inclusion should be kept in the dark, cool, dry conditions .
- Copyright
- © 2015, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Xiangqun Xu AU - Yihui Ping AU - Jian Xiong AU - Lin Cheng PY - 2015/11 DA - 2015/11 TI - Study on Preparation and Stability of Sultamicillin Tosilate-β-Cyclodextrin BT - Proceedings of the 2015 International Symposium on Material, Energy and Environment Engineering PB - Atlantis Press SP - 77 EP - 80 SN - 2352-5401 UR - https://doi.org/10.2991/ism3e-15.2015.21 DO - 10.2991/ism3e-15.2015.21 ID - Xu2015/11 ER -