Clinical features and TCM therapy of foodborne disease

DOI

10.2991/itms-15.2015.377How to use a DOI?

Keywords

Food borne diseases; Heavy metal ions; Pesticide residues; Excessive antibiotic; Traditional Chinese medicine treatment

Abstract

analysising the way of food borne disease infected, the mechanism of various factors on the human body disease, disease type and TCM prevention and treatment of a variety of food borne disease to explore the effect of TCM on the prevention and treatment of food borne disease and prospects. Methods: collecting the literature on food borne disease, kinds of factors, pathogenesis and disease types of TCM prevention and treatment of its information. Results: the factors of causing food borne illness are mainly heavy metal exceeds bid, unreasonable additives and overweight, pesticide residues, antibiotics overweight, etc.; Diseases of TCM has a good effect to prevent and treat the illness of Nervous system disease, reproductive toxicity, liver toxicity, renal toxicity, low immunity, harmful microbes which are caused by the food borne. Conclusion: Traditional Chinese medicine prevent and treat food borne illness by playing more targets, two-way adjustment.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - M.S. Miao
AU  - T.S. Cui
AU  - B.L. Cheng
PY  - 2015/11
DA  - 2015/11
TI  - Clinical features and TCM therapy of foodborne disease
BT  - Proceedings of the 2015 International Conference on Industrial Technology and Management Science
PB  - Atlantis Press
SP  - 1550
EP  - 1553
SN  - 2352-538X
UR  - https://doi.org/10.2991/itms-15.2015.377
DO  - 10.2991/itms-15.2015.377
ID  - Miao2015/11
ER  -