Proceedings of the 2018 International Conference on Mechanical, Electronic, Control and Automation Engineering (MECAE 2018)

The Design of Temperature and Humidity Automatic Control System for the Supermarket Fruits and Vegetables

Authors
Biqing Li, Zhao Li, Hongyan Zhang
Corresponding Author
Biqing Li
Available Online March 2018.
DOI
10.2991/mecae-18.2018.56How to use a DOI?
Keywords
Temperature and humidity automatic control; STC89C52; Mobile terminal control; LCD1602 liquid crystal
Abstract

Temperature and humidity automatic control system is widely applied in various fields more and more gets the welcome of people, because it can greatly reduce the human resources, and it has the characteristics of highly efficient and accurate. the temperature and humidity automatic control system based on STC89C52,Alarm module, GSM module,LCD1602 liquid crystal and the key threshold setting module.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 International Conference on Mechanical, Electronic, Control and Automation Engineering (MECAE 2018)
Series
Advances in Engineering Research
Publication Date
March 2018
ISBN
10.2991/mecae-18.2018.56
ISSN
2352-5401
DOI
10.2991/mecae-18.2018.56How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Biqing Li
AU  - Zhao Li
AU  - Hongyan Zhang
PY  - 2018/03
DA  - 2018/03
TI  - The Design of Temperature and Humidity Automatic Control System for the Supermarket Fruits and Vegetables
BT  - Proceedings of the 2018 International Conference on Mechanical, Electronic, Control and Automation Engineering (MECAE 2018)
PB  - Atlantis Press
SN  - 2352-5401
UR  - https://doi.org/10.2991/mecae-18.2018.56
DO  - 10.2991/mecae-18.2018.56
ID  - Li2018/03
ER  -