Proceedings of the 2018 8th International Conference on Management, Education and Information (MEICI 2018)

Reform and Practice of Talent Cultivation Model of Food Engineering Based on “Excellence Program” in Perspective of Integration of Industry and Education

Authors
Chao Li, Weidong Wang
Corresponding Author
Weidong Wang
Available Online December 2018.
DOI
https://doi.org/10.2991/meici-18.2018.143How to use a DOI?
Keywords
Integration of industry and education; Excellence program; Talent cultivation model of food engineering; Reform; Practice
Abstract

With the aim of cultivating students’ ability of engineering practice, reform and practice of talent cultivation model of food engineering was conducted in Food Science and Engineering specialty of Xuzhou University of Technology, by formulating the core curriculum of food engineering, establishing the practice base of food engineering, implementing the special practice of food engineering and school-enterprise joint training by “double tutorial system”. The results showed that the practical application effect was good by the test since 2006. It can be used as a reference for the talent cultivation model of food engineering of other undergraduate colleges.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 8th International Conference on Management, Education and Information (MEICI 2018)
Series
Advances in Intelligent Systems Research
Publication Date
December 2018
ISBN
978-94-6252-640-2
ISSN
1951-6851
DOI
https://doi.org/10.2991/meici-18.2018.143How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Chao Li
AU  - Weidong Wang
PY  - 2018/12
DA  - 2018/12
TI  - Reform and Practice of Talent Cultivation Model of Food Engineering Based on “Excellence Program” in Perspective of Integration of Industry and Education
BT  - Proceedings of the 2018 8th International Conference on Management, Education and Information (MEICI 2018)
PB  - Atlantis Press
SP  - 724
EP  - 728
SN  - 1951-6851
UR  - https://doi.org/10.2991/meici-18.2018.143
DO  - https://doi.org/10.2991/meici-18.2018.143
ID  - Li2018/12
ER  -