Reform and Practice of Talent Cultivation Model of Food Engineering Based on “Excellence Program” in Perspective of Integration of Industry and Education
- 10.2991/meici-18.2018.143How to use a DOI?
- Integration of industry and education; Excellence program; Talent cultivation model of food engineering; Reform; Practice
With the aim of cultivating students’ ability of engineering practice, reform and practice of talent cultivation model of food engineering was conducted in Food Science and Engineering specialty of Xuzhou University of Technology, by formulating the core curriculum of food engineering, establishing the practice base of food engineering, implementing the special practice of food engineering and school-enterprise joint training by “double tutorial system”. The results showed that the practical application effect was good by the test since 2006. It can be used as a reference for the talent cultivation model of food engineering of other undergraduate colleges.
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Chao Li AU - Weidong Wang PY - 2018/12 DA - 2018/12 TI - Reform and Practice of Talent Cultivation Model of Food Engineering Based on “Excellence Program” in Perspective of Integration of Industry and Education BT - Proceedings of the 2018 8th International Conference on Management, Education and Information (MEICI 2018) PB - Atlantis Press SP - 724 EP - 728 SN - 1951-6851 UR - https://doi.org/10.2991/meici-18.2018.143 DO - 10.2991/meici-18.2018.143 ID - Li2018/12 ER -