Proceedings of the 2017 International Conference on Material Science, Energy and Environmental Engineering (MSEEE 2017)

Progress in the Study of Pineapple Bran Vinegar

Authors
Hui Huang, Liangkun Liao, Lijing Lin, Xiaofang Wang, Xiao Gong, Fan Zhang, Jie Gong
Corresponding Author
Hui Huang
Available Online August 2017.
DOI
10.2991/mseee-17.2017.11How to use a DOI?
Keywords
Pineapple bran, fermented fruit vinegar, production process, study progress.
Abstract

Currently, pineapple bran vinegar is divided into two types - blended and fermented. Fermented pineapple bran vinegar is formed by using pineapple bran as its main raw material which is fermented by both alcohol and acetic acid. This vinegar can be used as both flavoring and beverage. This paper introduced pineapple bran's nutritional properties, current processing and utilization status and fermentation process of pineapple bran into vinegar, summarized the progress in the study of fermented pineapple bran vinegar, probed into the problems of current production process and the measures to resolve them and demonstrated the broad prospect to develop fermented pineapple bran vinegar.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2017 International Conference on Material Science, Energy and Environmental Engineering (MSEEE 2017)
Series
Advances in Engineering Research
Publication Date
August 2017
ISBN
978-94-6252-377-7
ISSN
2352-5401
DOI
10.2991/mseee-17.2017.11How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Hui Huang
AU  - Liangkun Liao
AU  - Lijing Lin
AU  - Xiaofang Wang
AU  - Xiao Gong
AU  - Fan Zhang
AU  - Jie Gong
PY  - 2017/08
DA  - 2017/08
TI  - Progress in the Study of Pineapple Bran Vinegar
BT  - Proceedings of the 2017 International Conference on Material Science, Energy and Environmental Engineering (MSEEE 2017)
PB  - Atlantis Press
SP  - 57
EP  - 61
SN  - 2352-5401
UR  - https://doi.org/10.2991/mseee-17.2017.11
DO  - 10.2991/mseee-17.2017.11
ID  - Huang2017/08
ER  -