Proceedings of the 2nd Progress in Social Science, Humanities and Education Research Symposium (PSSHERS 2020)

Utilization of Techno-Ecological Agricultural Models for Increasing the Carrying Capacity of Food Land in the Padang City

Authors
Rahmanelli, Ratna Wilis, Sugeng Nugroho, Helfia Edial
Corresponding Author
Rahmanelli
Available Online 21 June 2021.
DOI
https://doi.org/10.2991/assehr.k.210618.067How to use a DOI?
Keywords
Techno ecology, Land capability, carrying capacity
Abstract

Techno-ecological agriculture seeks to combine the strengths of ecological agriculture with technologically advanced agriculture, so that a more productive, efficient and quality agricultural model with less risk and environmentally friendly will be formed. Population growth will encourage people to open new agricultural lands, causing a decrease in the carrying capacity of agricultural land. The objectives of this study are (1) to analyze land use changes in the city of Padang in 2007 and 2019, (2) to analyze the benefits of the techno-ecological agricultural model in determining the capacity of land in the city of Padang, (3) to calculate the carrying capacity of land for food as a result of its application. Techno-ecological agricultural model in Padang City. This study uses an approach, namely a quantitative descriptive approach, with these variables concerning changes in land use, land capability and carrying capacity of agricultural land for food crops. The population in this study were all areas in the city of Padang consisting of 11 districts, while the sample was areas that were only planted with rice. The results of the study describe (1) The change in paddy fields occurred from 2007 covering an area of 7,266,815 hectares, while in 2019 it decreased to 5,263,489 hectares. (2) Land capability for class III covering an area of 1,399.85 ha, Class IV covering an area of 21,870.08 ha, Class VI covering an area of?? 4,048.8, and class VII covering an area of 41,051.37 ha, (3) Carrying capacity of food land for rice fields in Padang City produces a value of 0.051 which is included in class III, which means that the city of Padang is an area that has not been able to do food self-sufficiency.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd Progress in Social Science, Humanities and Education Research Symposium (PSSHERS 2020)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
21 June 2021
ISBN
10.2991/assehr.k.210618.067
ISSN
2352-5398
DOI
https://doi.org/10.2991/assehr.k.210618.067How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Rahmanelli
AU  - Ratna Wilis
AU  - Sugeng Nugroho
AU  - Helfia Edial
PY  - 2021
DA  - 2021/06/21
TI  - Utilization of Techno-Ecological Agricultural Models for Increasing the Carrying Capacity of Food Land in the Padang City
BT  - Proceedings of the 2nd Progress in Social Science, Humanities and Education Research Symposium (PSSHERS 2020)
PB  - Atlantis Press
SP  - 356
EP  - 362
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210618.067
DO  - https://doi.org/10.2991/assehr.k.210618.067
ID  - 2021
ER  -