Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)

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Contribution of Vegetable Urban Farming on Household Food Expenditure in Yogyakarta City

Authors
Riskie Amanda Wahyu Primaningrum1, *, Irham Irham2, Sugiyarto Sugiyarto2
1Magister Management Agribisnis, Department of Agricultural Socioeconomics, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia
2Department of Agricultural Socioeconomics, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia
*Corresponding author. Email: riskieamanda@mail.ugm.ac.id
Corresponding Author
Riskie Amanda Wahyu Primaningrum
Available Online 12 December 2022.
DOI
10.2991/978-94-6463-028-2_34How to use a DOI?
Keywords
Vegetable urban farming; Contribution; Household food expenditure
Abstract

Urban farming activities are expected to be a solution to improve food security condition of urban people household. Vegetable urban farming has contributed to the household food expenditure. This study aims to: analyze the level of household food expenditure of people who carrying out vegetable urban farming, estimate the value of vegetable urban faming production, and measure the contribution of vegetable urban farming on the household expenditure of urban people who carrying out vegetable urban farming. Primary data are used in this study obtained from 60 households of urban people who carrying out vegetable urban farming in the city of Yogyakarta. The method used is the share of household expenditure. The result of the analysis shown that the share of household expenditure of urban people who carrying out vegetable urban farming in Yogyakarta is 44.30% which is included in the low category. The contribution of vegetable urban farming production on the food expenditure is counted to be 1,09% which is equivalent to IDR 137.560 a year. The analysis also shown that the increase in the contribution of vegetable urban farming lead to the increase in food security of urban people.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
Series
Advances in Biological Sciences Research
Publication Date
12 December 2022
ISBN
10.2991/978-94-6463-028-2_34
ISSN
2468-5747
DOI
10.2991/978-94-6463-028-2_34How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Riskie Amanda Wahyu Primaningrum
AU  - Irham Irham
AU  - Sugiyarto Sugiyarto
PY  - 2022
DA  - 2022/12/12
TI  - Contribution of Vegetable Urban Farming on Household Food Expenditure in Yogyakarta City
BT  - Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
PB  - Atlantis Press
SP  - 322
EP  - 329
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-028-2_34
DO  - 10.2991/978-94-6463-028-2_34
ID  - Primaningrum2022
ER  -