Proceedings of the 2nd International Scientific conference on New Industrialization: Global, national, regional dimension (SICNI 2018)

The bakery products market in the globalization economy conditions: institutional сhanges and trends in the development of consumer behavior and competitive strategies

Authors
M.N. Kostyuchenko, A.P. Kosovan, I.I. Shaposhnikov, V.V. Martirosyan
Corresponding Author
M.N. Kostyuchenko
Available Online January 2019.
DOI
https://doi.org/10.2991/sicni-18.2019.101How to use a DOI?
Keywords
bakery industry; bakery products; institutes; globalization; innovation.
Abstract

This research is aimed at studying the institutional changes associated with globalization in the Russian bakery market. To study the dynamics of the market parameters the authors used the theoretical positions of the neoinstitutionalism which is actively used in industry analysis now. It also examined the influence of international legal norms, trends in the consumer demand changes associated with the formation of global regulatory institutions and the application of innovative competitive strategies. The last ones are characterized by the institutional isomorphism. The research shows the data indicating the compliance of the general Russian market development directions to the global trends, primarily in the regional markets of large urban agglomerations. The assortment market structure is changing in the direction of reducing the demand for mass varieties and improving the quality of the assortment. (premiumization). These trends are constrained by the general conservative market character, the preservation of historical institutional values. The spread of legal institutions and innovative competitive strategies is hampered by the low level of domestic companies consolidation, their low susceptibility to organizational and marketing innovations, and the lack of the developed infrastructure for stakeholders interaction.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd International Scientific conference on New Industrialization: Global, national, regional dimension (SICNI 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
January 2019
ISBN
978-94-6252-654-9
ISSN
2352-5398
DOI
https://doi.org/10.2991/sicni-18.2019.101How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - M.N. Kostyuchenko
AU  - A.P. Kosovan
AU  - I.I. Shaposhnikov
AU  - V.V. Martirosyan
PY  - 2019/01
DA  - 2019/01
TI  - The bakery products market in the globalization economy conditions: institutional сhanges and trends in the development of consumer behavior and competitive strategies
BT  - Proceedings of the 2nd International Scientific conference on New Industrialization: Global, national, regional dimension (SICNI 2018)
PB  - Atlantis Press
SP  - 500
EP  - 504
SN  - 2352-5398
UR  - https://doi.org/10.2991/sicni-18.2019.101
DO  - https://doi.org/10.2991/sicni-18.2019.101
ID  - Kostyuchenko2019/01
ER  -