Design and Implementation of Mobile Phone System for Estimating Nutrient Content of Foods
Xin Zheng, Run Yao, Yifei Gong, QinYi Lei, Qian Yin
Available Online May 2018.
- 10.2991/sser-18.2018.100How to use a DOI?
- Food nutrition estimation; Mobile application; Dietary management
With the increasing number of obese or overweight people, healthy diet has become a hot topic. Most of the health management software on the market lacks the function of estimating food nutrition, which causes users to be unable to accurately understand their own diet. Based on the food volume calculation method, a mobile phone estimating system that uses the combination of Client-Server and database to estimate food nutrition is designed and realized in this paper. It provides personalized dietary and nearby restaurants recommendations based on daily meals and physical indicators, which not only greatly increased the accuracy of food nutrition estimation, but also is convenient and quick.
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Xin Zheng AU - Run Yao AU - Yifei Gong AU - QinYi Lei AU - Qian Yin PY - 2018/05 DA - 2018/05 TI - Design and Implementation of Mobile Phone System for Estimating Nutrient Content of Foods BT - Proceedings of the 2018 8th International Conference on Social science and Education Research (SSER 2018) PB - Atlantis Press SP - 477 EP - 482 SN - 2352-5398 UR - https://doi.org/10.2991/sser-18.2018.100 DO - 10.2991/sser-18.2018.100 ID - Zheng2018/05 ER -