Proceedings of the 2017 International Seminar on Social Science and Humanities Research (SSHR 2017)

Formulating, Analyzing and Actualizing of Graduation Requirements for Food Science and Technology Major Based on OBE

Authors
WeiDong Wang, Yue-e Sun, Shuai Wang, YiHui Chen
Corresponding Author
WeiDong Wang
Available Online December 2017.
DOI
https://doi.org/10.2991/sshr-17.2018.59How to use a DOI?
Keywords
Graduation requirements, Professional certification, Outcome-based education
Abstract

Specialty must have clear, open graduation requirements, which are required by engineering education professional certification standards. These graduation requirements should be able to support the achievement of training objectives. According to China engineering education accreditation standards (2015 Edition), the specific content of the twelve-professional certification in "graduation requirements" was analyzed and interpreted, which used food science and engineering specialty of Xuzhou university of technology as an example. Taking the case of "food safety" course, how to implement the graduation requirements through the syllabus is presented based on OBE. It not only has certain guidance and reference significance to the certification of food science and engineering, but also makes professional certification become the method and means to improve the quality of talent training.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2017 International Seminar on Social Science and Humanities Research (SSHR 2017)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
December 2017
ISBN
978-94-6252-443-9
ISSN
2352-5398
DOI
https://doi.org/10.2991/sshr-17.2018.59How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - WeiDong Wang
AU  - Yue-e Sun
AU  - Shuai Wang
AU  - YiHui Chen
PY  - 2017/12
DA  - 2017/12
TI  - Formulating, Analyzing and Actualizing of Graduation Requirements for Food Science and Technology Major Based on OBE
BT  - Proceedings of the 2017 International Seminar on Social Science and Humanities Research (SSHR 2017)
PB  - Atlantis Press
SP  - 340
EP  - 346
SN  - 2352-5398
UR  - https://doi.org/10.2991/sshr-17.2018.59
DO  - https://doi.org/10.2991/sshr-17.2018.59
ID  - Wang2017/12
ER  -