Proceedings of the 2022 International Conference on Science and Technology Ethics and Human Future (STEHF 2022)

Research on the Construction of Fresh Food Traceability System in the Context of Blockchain

Authors
Kun Zhu1, Chenghua Liu1, Yutao Qin2, *
1School of Logistics, Chengdu University of Information Technology, Chengdu 610103, Sichuan, China
2School of Logistics, Chengdu University of Information Technology, Chengdu 610103, Sichuan, China
*Corresponding author. Email: 78943891@qq.com
Corresponding Author
Yutao Qin
Available Online 4 July 2022.
DOI
10.2991/assehr.k.220701.008How to use a DOI?
Keywords
Blockchain technology; Fresh food; Food safety; Traceability system
Abstract

In recent years, due to the occurrence of safety accidents in food processing enterprises, it is necessary to use fresh food safety traceability system to strengthen the supervision of food supply. Based on the five basic characteristics of blockchain, namely, decentralization, openness, autonomy, anonymity and immutable information, this paper conducts in-depth analysis on the problems of insecurity and vulnerability of fresh food traceability system. The fresh food traceability scheme based on block chain technology is proposed to construct a more reasonable traceability system. Meanwhile, the feasibility and effectiveness of the fresh food traceability scheme are demonstrated by combining application cases, providing a reasonable reference for the construction of fresh food traceability system.

Copyright
© 2022 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

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Volume Title
Proceedings of the 2022 International Conference on Science and Technology Ethics and Human Future (STEHF 2022)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
4 July 2022
ISBN
10.2991/assehr.k.220701.008
ISSN
2352-5398
DOI
10.2991/assehr.k.220701.008How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

Cite this article

TY  - CONF
AU  - Kun Zhu
AU  - Chenghua Liu
AU  - Yutao Qin
PY  - 2022
DA  - 2022/07/04
TI  - Research on the Construction of Fresh Food Traceability System in the Context of Blockchain
BT  - Proceedings of the 2022 International Conference on Science and Technology Ethics and Human Future (STEHF 2022)
PB  - Atlantis Press
SP  - 35
EP  - 38
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.220701.008
DO  - 10.2991/assehr.k.220701.008
ID  - Zhu2022
ER  -